Chef de Partie: Fast-Paced, High-Volume Kitchen Lead
Rival
Riviera Dining Group in Miami Beach is seeking a Chef de Partie to assist the Chefs at the culinary Station and support daily service planning. You will meet with the Sous Chef to discuss meal requirements for the day’s service and ensure smooth operation across stations. The role requires kitchen management experience in high-volume settings, English and Spanish proficiency, and a commitment to food safety and timely execution. Evening, weekend, and holiday shifts are required. #J-18808-Ljbffr Rival
Vacancy posted 2 days ago
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