Lead Sous Chef
Minneapolis Golf Club
Minneapolis Golf Club is seeking an experienced Sous Chef to support the Executive Chef and Banquet Chef in daily kitchen operations. The ideal candidate will assist with à la carte service and banquet production while ensuring food quality and presentation are consistently high. This opportunity offers a dynamic culinary environment that values creativity and teamwork. Join us to help deliver exceptional dining experiences for our members. #J-18808-Ljbffr
Vacancy posted 1 day ago
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