EXECUTIVE CHEF, HEALTHCARE / HOSPITAL
Compass Group USA
TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. TouchPoint is a member of Compass Group USA. Job Summary As an Executive Chef , you are responsible for overseeing all culinary functions at a roughly 400 bed hospital facility. This role provides leadership to culinary associates while ensuring the highest standards of food quality, safety, and sanitation. You will manage daily operations and collaborate with culinary and marketing partners to support operational excellence and innovation. Key Responsibilities Lead, train, and manage a team of culinary associates Oversee all food safety and sanitation standards for the account Manage food cost controls and overall account expenditures Plan, develop, and execute menus across service areas Purchase food and supplies while maintaining accurate inventory controls Implement new culinary programs in partnership with the culinary and marketing teams Preferred Qualifications Culinary degree preferred Three to five years of culinary management experience High‑volume production and catering experience required Proven experience managing food costs and budgets Strong desire to learn, grow, and advance with a top‑tier foodservice company Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Benefits Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Touchpoint maintains a drugfree workplace. #J-18808-Ljbffr Compass Group USA
- Regional Chef TouchPoint, Support Services, provides customer‑focused support services in healthcare settings, including laundry processing, patient... ...portfolio of acute care hospitals. Responsibilities include... ...leadership to develop, execute, and elevate menus, including...SuggestedWork at officeLocal areaFlexible hours
- Morrison Healthcare, a Compass Healthcare company, is seeking an energetic Healthcare Executive Chef to lead kitchen operations in an acute care environment. You will oversee meal preparation, standardize recipes, and ensure safety and sanitation in line with corporate...SuggestedWork at office
- Morrison Healthcare, a Compass Healthcare company, seeks an Healthcare Executive Chef to lead kitchen operations in an acute care setting. You will direct meal preparation per corporate programs and ensure safety and sanitation standards are met, while driving quality...Suggested
- Compass Group USA is seeking an Executive Chef to oversee all culinary functions at a roughly 400-bed hospital facility. You will provide leadership to culinary associates and ensure the highest standards of food quality, safety, and sanitation. Daily operations will be...Suggested
- Morrison Healthcare Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare... ...company, serving more than 1,000 hospitals and healthcare systems across the... ...1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually...SuggestedWork at officeLocal areaRemote workFlexible hours
$85k - $110k
Goodwin Recruiting is seeking a Corporate Chef based in Troy, Michigan, to lead culinary operations across seven communities in the... ...years of culinary leadership experience in a senior living or healthcare environment, with formal culinary training and certifications....- Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions...Hourly payWork at officeFlexible hoursShift work
- ...Executive Chef 2 SodexoMagic Campus segment is seeking an Executive Chef 2 for Wayne State University, in Detroit Michigan. This Chef... ...facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation...Work experience placementLocal areaWorldwide
- Dearborn Commons is seeking an experienced Executive Sous Chef (Healthcare) to oversee chef managers and hourly staff, shaping culinary solutions to meet patient and resident needs while ensuring quality, safety, and service standards. The role requires leadership in menu...Hourly pay
- TouchPoint Support Services is seeking a Regional Chef to lead culinary operations across various hospitals, ensuring excellence and operational consistency.... ...of experience in leadership roles, particularly in healthcare dining, and is expected to travel extensively. Your...
- ...Employee Assistance Program Reports to Upper Management Secondary Relationships Chief Executive Officers, Director of Company Operations, Human Resources Supervisees Assistant Executive Chef, Kitchen Managers, Catering Leadership, Culinary Team Leaders Position Summary The...Full timeSeasonal workWork at officeLocal area
- ...Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community, is seeking a passionate... ...culinary experience in a professional kitchen, preferably in a healthcare or senior living setting. Strong knowledge of food...Daily paidFlexible hoursWeekend workAfternoon shift
- ...Executive Chef/Beverage Operations Manager We are seeking an experienced Executive Chef/Beverage Operations Manager to lead all dining and beverage operations at our branded hotel. This role partners closely with the Director of Operations and balances hands-on leadership...
- ...Job Description Job Description Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes...Hourly payWork at officeFlexible hoursShift work
$100k - $120k
...Description Job Description An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Chef to lead the next evolution of its culinary program. This opportunity is ideal for a chef who enjoys blending creativity with...Full timeSeasonal work$80k
...Job Description Job Description Executive Chef – Hospitality Group | Full-Service Dining Compensation: Base salary $80k + very competitive performance bonus Benefits: Medical, Dental, Vision, 401(k), Paid Time Off A growing, multi-concept hospitality...Seasonal work- Western Market Nourish by Western Market (Bloomfield) and Western Market (Ferndale) seeks an Executive Chef to lead all Prepared Foods, Catering, and Culinary Operations. You will set culinary standards, oversee menu development, supervise a Culinary Team, and drive sales...
- Sous Chef Position Summary (Healthcare Facility) The Sous Chef performs designated work and cleaning routines for Dietary Department to include preparing meals correctly and timely, supervising employee staff and is accountable to work with and under the Dietary Manager...Work at officeFlexible hours
- TouchPoint Support Services is looking for a Sous Chef in Warren, Michigan. In this role, you will assist the Executive Chef in managing culinary operations, ensuring efficient kitchen performance, and supervising culinary team members. Responsibilities include food production...
- ...About the Executive Sous Chef Position We're seeking a motivated and professional Executive Sous Chef to join our team of chefs. Working as an Executive Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation...Seasonal work
- Dearborn Commons is seeking a Sous Chef for its healthcare facility. The role involves preparing meals, supervising kitchen staff, and ensuring compliance with dietary and safety standards. You will work under the Dietary Manager and may oversee operations in the absence...
$75k
...Fox Run Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and... ...chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help...Local area$90k - $94k
...member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company...Work at officeLocal areaRemote workFlexible hours$120k - $130k
...We’re supporting a confidential search for an Executive Chef to lead the culinary vision of a highly regarded luxury lifestyle hospitality property where the restaurant is a core part of the guest experience and brand identity. This is a rare opportunity for a chef-driven...Local area$80k - $95k
...Role Description This is a full-time, on-site role for an Executive Sous Chef at The Westin Book Cadillac Detroit, located in Detroit, MI... ...operations align with the hotel’s commitment to excellence in hospitality. The role requires leadership, creativity, and a passion...Full timeRemote workWorldwide- The Westin Book Cadillac Detroit is seeking an Executive Sous Chef to lead culinary operations on-site in Detroit, MI. You will assist the... ...and high-volume performance. A culinary degree or equivalent hospitality experience is required. #J-18808-Ljbffr Ellenco Estágios e...
$118.9k - $149.7k
...North Sportservice is seeking an experienced and passionate Executive Chef to lead our culinary team at Little Caesars Arena in Detroit... ...an exciting opportunity to advance your career with a global hospitality leader. Apply today and bring your talent to Little Caesars...Work at officeFlexible hoursShift workWeekend workAfternoon shift$94k
...Eurest Position Title: Executive Chef Delta Sky Club Detroit Pay Grade: 15 Reports To: Salary: $94,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...Local areaRemote workFlexible hours$175k
...either a scientifically trained business executive or a science‑focused professional.... ....00 yearly ELIA Group – Real Estate & Hospitality Acquires, develops, and manages commercial... ...potential. Full-time Executive Sous Chef (Healthcare) Manages chef managers and hourly...Hourly payFull time- Westin Hotels & Resorts is seeking an Executive Sous Chef for The Westin Book Cadillac Detroit. This role involves overseeing kitchen operations, managing the culinary team, and ensuring high standards of food preparation. The ideal candidate will have a strong background...
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