Lead Sous Chef — High-Volume Kitchen & Growth
Uchi Restaurants
Hai Hospitality is seeking an experienced Sous Chef to lead a high-volume, scratch kitchen within our Austin-based multi-concept group. You will mentor cooks, uphold culinary standards, and contribute to a vibrant, hospitality-driven culture. Ideal candidates will have proven kitchen leadership and a passion for great food, with the ability to manage multiple tasks efficiently in a fast-paced environment. Training and relocation options are available as needed. #J-18808-Ljbffr Uchi Restaurants
Vacancy posted 1 day ago
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