Executive Chef: Museum Culinary Leader, Seasonal Menus
Sodexo Live!
A leading event catering company in Chicago is seeking an Executive Chef to lead their culinary team at the Griffin Museum of Science and Industry. This role focuses on creating innovative menus, managing kitchen staff, and ensuring high standards of food safety and quality. The ideal candidate will have a culinary degree and over 5 years of experience in a high-volume kitchen, with a passion for food and culture. Offering a competitive salary, this position is perfect for a dynamic culinary leader. #J-18808-Ljbffr Sodexo Live!
Vacancy posted 1 day ago
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