Average salary: $70,986 /yearly
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$18.58 - $30.1 per hour
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef...SuggestedFull timeWork experience placementLocal areaShift work$74k - $85k
...The food you prepare, cook and serve makes our guests smile and wanting more in our award-winning hotel! Reporting to the Executive Chef & Director, Food & Beverage, the Executive Sous Chef will coordinate and ensure the smooth and efficient flow of the culinary...SuggestedPermanent employmentFull timeWorldwideShift workWeekend workDay shiftAfternoon shift$66k
Carle Health is seeking a skilled Sous Chef to support Food & Beverage Operations within our healthcare environment. The Sous Chef assists in menu planning, food preparation, and kitchen supervision to ensure high-quality, nutritious meals for patients, staff, and visitors...Suggested$67.3k - $93.61k
...Ensures that kitchen, equipment, storage facilities and dining room are sanitary, neat and organized. Leading Staff: Trains other chefs in and outside of account on culinary skills and serves as technical expert. Supervises day-to-day work activities by delegating authority...SuggestedFull timeWork experience placementLocal areaFlexible hoursNight shift- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Job Summary As the Executive Chef in a healthcare food service environment, you will...SuggestedFull timeWork at officeLocal areaRemote workFlexible hours
$65k
...something special, and we need a talented pastry leader to help us get there. Job Overview We are seeking a passionate and skilled Pastry Chef to lead our pastry program with creativity, precision, and strong execution. In this role, you will oversee all pastry production...SuggestedFull timeSeasonal workDay shift$55k - $60k
...Living difference. Join us and discover how we build community one meal at a time. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision,...SuggestedHourly payFull timeWork at officeLocal areaRemote workFlexible hours$75k
...carte and 40% is banquet. BASIC JOB DESCRIPTION: Schedule flexibility is a must. We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through...SuggestedFull timeTemporary workPart timeImmediate startShift work$110k - $125k
About the Role The Head Chef directs and drives the successful operations of the Chocolate Academy in Chicago. They support Sales and Marketing through strategic campaigns and manage the Academy staff. In addition, they are a contributor in growing the business and...SuggestedFull time$16 - $20 per hour
...and event club in Illinois seeks motivated individuals for culinary positions to assist in food and beverage operations. Join under Chef Mike, preparing exciting menu options and ensuring cleanliness in the kitchen. Training is available for those with limited experience...SuggestedLocal areaFlexible hours$60k - $70k
...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...SuggestedHourly payShift work- ...KNEAD Hospitality + Design is seeking a driven and experienced Executive Sous Chef to support the opening and daily culinary operations of Café Monett, a brand-new restaurant located in downtown McLean and integrated within the McLean Project for the Arts campus. Café...SuggestedSeasonal work
- ARAMARK seeks a VIP Catering Executive Chef to lead high-end culinary operations for prestigious clients within our Food & Beverage Operations. You will design and execute innovative, seasonally inspired menus for VIP events, ensuring flawless food quality, presentation...Suggested
- ...Swissôtel Chicago is seeking an Executive Sous Chef to join our luxury kitchen leadership team. You will coordinate culinary operations across kitchens, shaping menus and ensuring top quality for our guests. With at least 2 years as a Sous Chef in a 4-star hotel, you...Suggested
$70k - $75k
...Unidine Position Title Executive Sous Chef - Evanston, IL Salary $70,000 - $75,000 Other Forms of Compensation Merit Increases Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and...SuggestedLocal areaRemote workFlexible hours- ...Job Description We are searching for an experienced Executive Sous Chef for the Museum of Science and Industry located in Chicago, IL. About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive...Local areaWorldwideNight shiftWeekend work
- ...Executive Sous Chef role within Flik Hospitality, a Compass Group USA division, supporting the Executive Chef and culinary leadership across operations. Leads kitchen teams, ensures high-quality food execution, compliance with standards, and a positive staff environment...
$78k - $83k
...Levy Sector Position Title: Executive Sous Chef, Catering - Wrigley Field Pay Range : $78,000-$83,000 Job Summary The Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering...Seasonal workWork at officeRemote work$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...Work at officeLocal areaFlexible hours- A leading entertainment company in Alton, IL is seeking a qualified individual for a supervisory role in food and beverage management. The role requires overseeing kitchen staff, ensuring compliance with company policies, and maintaining high standards of customer service...
$75k - $82k
...NBA, NFL, and MLS All-Star Games. **Job Summary** Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards, inspire...Work at officeLocal areaRemote workFlexible hoursAfternoon shift- ...Unidine in Evanston, IL is seeking an Executive Sous Chef to assist the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment. You will lead daily food preparation and ensure adherence to corporate programs and quality...
$70k - $100k
...Lettuce Entertain You Restaurants is seeking an Executive Chef for its Ema location in Chicago. This role involves overseeing all back-of-house operations while ensuring quality and consistency in food production. A successful candidate will have a minimum of 5 years...- ...Soho House & Co. in Chicago seeks an Executive Chef to lead kitchen operations, manage a large team, and maintain high culinary standards. The Executive Chef will oversee budgeting, menu creation, and ensure health and safety compliance. Ideal candidates have 7+ years...
$17.13 per hour
Domino's Pizza Maker/CSR - Mt. Vernon, WA Full-time Job Category: Store Customer Service Rep Company Description Customer Service Representative Pay Range: $17.13 -$17.13 Job Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team...Full timeSecond jobWork at officeFlexible hoursShift work$87k - $92k
...adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff...Temporary workFlexible hours- ...Role Overview The Executive Sous Chef supports culinary operations for a high‑profile corporate client in DeKalb, IL , delivering a refined, brand‑aligned dining experience. Reporting directly to the Executive Chef, this role helps oversee daily production, ensures flawless...Work experience placementLocal area
$95k - $100k
...FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting both the Executive Chef and the overall success of the entire...Local areaRemote workFlexible hoursWeekend workAfternoon shift$70k - $75k
...insurance Employee events and volunteer opportunities And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great opportunity to expand your culinary skills, and grow with us. In this position, you will...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...Sur La Table in Skokie, IL is seeking a Seasonal Chef Instructor, Pastry to lead in-store pastry classes and share baking expertise. You will promote Sur La Table products while delivering hands-on instruction and ensuring an exceptional customer experience. The role...Seasonal workFlexible hours




