Average salary: $57,846 /yearly
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- ...executive sous chef Location: 15 W Broughton St., Savannah, GA (on-site) Status: Full-time. Offering a competitive salary based on experience. Benefits include: health, dental, vision, and paid time off OVERVIEW OF LA VETTA La Vetta, a new Italian dining...SuggestedFull timeShift work
La Vetta
Savannah, GA3 days ago $60k - $75k
...Sous Chef We are seeking a Sous Chef who has the desire and ability to lead a high-volume kitchen, has an eye for detail, loves coaching and people development! We are passionate about creating memorable experiences and we foster a respectful and fun collaborative work...SuggestedTemporary workSeasonal workRelocation packageNew Day Executive Search
Greensboro, GA2 days ago- ...Position: Sous Chef (Confidential) Location: Atlanta, Georgia Type: Full-Time About Us A well-established and respected entity within the restaurant and hospitality industry is seeking a dedicated Sous Chef to oversee daily kitchen operations. This is a unique...SuggestedFull time
Confidential Careers
Atlanta, GA3 days ago - Executive Sous Chef at C. Ellet's Steakhouse We are seeking an experienced Executive Sous Chef to join our team of driven and enthusiastic hospitality professionals. At C. Ellet’s we pride ourselves in being the premier dining experience of The Battery, offering top tier...SuggestedHourly payFull timeTemporary workSeasonal workShift work
- ...ensure consistent quality Establish presentation technique and maintain quality standards Plan and cost menus for special events, chef choice menus as directed Ensure proper equipment operation, maintenance and cleanliness Oversee safety and sanitation in the kitchen...SuggestedShift work
- The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...SuggestedTemporary workLive inWeekend workAfternoon shift
$25 per hour
Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour The...SuggestedHourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...SuggestedShift work
Marriott International Inc
Greensboro, GA3 days ago $60k - $65k
Job Summary Cherokee Town & Country Club in Atlanta, GA is looking to hire a full-time Pastry Demi/Sous Chef to assist the Executive Pastry Chef/Pastry Sous chef in the preparation of all baking goods and pastries. Do training pastry crews and discipline Cherokee standard...SuggestedFull timeApprenticeship- Sous Chef page is loaded## Sous Cheflocations: Fayetteville, GAtime type: Full timeposted on: Posted Todayjob requisition id: JR102521# **We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit....SuggestedTemporary workLocal areaFlexible hours
$24.5 per hour
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports. Compensation: $24.50 Per Hour Qualifications...SuggestedHourly paySeasonal workLocal areaLong distanceShift work- Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award‑winning restaurant group and support the execution of exceptional dining experiences across our high‑volume, upscale...SuggestedCasual workLocal areaAfternoon shift
- Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation...Suggested
- ...Demonstrate excellent culinary skills and instruct hourly staff. Collaborate on recipe development and menu planning with Executive Chef. Execute smooth shifts, ensuring adherence to standards and procedures. Accountable for opening, closing, and daily/weekly duties...SuggestedHourly payFull timePart timeCasual workFlexible hoursShift work
- A modern and sophisticated restaurant group is seeking a talented Sous Chef for one of their locations in the Atlanta area . This company has a proven track record of success with several other restaurants across the US. This is a great opportunity for a strong culinarian...SuggestedLocal areaNight shiftWeekend work
- Job Summary Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s). Responsibilities include ensuring quality food production and presentation to meet the standards established by the Director of Culinary...Hourly payContract workFor contractorsWork experience placementWork at officeLocal areaShift work
$60k - $70k
Description Apply today to join our management team! As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features...Temporary workLocal areaFlexible hours$60k - $65k
Sous Chef at Holeman and Finch Public House We are seeking a Sous Chef to join our team of hospitality professionals. Our Sous Chefs make $60-65k based on experience. What are the responsibilities? Ensure consistency and deliciousness of all menu items, training the team...Full timeTemporary workSeasonal workLocal areaShift work- ...Mess Hall / Ranger Station Muchacho Reynoldstown / TigerSun Electric Events Location: Muchacho Reynoldstown Job Summary: The Sous Chef (BOH Manager) oversees kitchen operations to ensure the highest quality of food preparation and guest satisfaction. Key responsibilities...Immediate startAll shifts
- About Us Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country. With growing enrollment and global ...Work experience placementWork at officeLocal areaImmediate startShift work
$55k - $57k
...t find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...into exciting opportunities for our people! Job Summary The Sous Chef at SCAD Atlanta supports the overall success of the culinary...Contract workLocal areaRemote workFlexible hours$65k - $75k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours$65k - $72k
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately - Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation...Temporary workCasual workImmediate startShift workWeekend work$65k - $70k
...Responsible for the daily operations of the kitchen and provides professional leadership and direction to kitchen personnel. The Sous Chef will provide insight into the Company culture through established policies and procedures. This position is responsible for maintaining...Full timeContract workLocal areaFlexible hoursShift work- Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers. Our main goal is to offer exceptional culinary experiences that create lasting memories and bring people together. We are proud to have a team of chefs,...Contract workPart timeFlexible hoursShift workNight shiftAfternoon shift
- Overview The Omni Hotel is seeking a talented, quality-driven individual to join it's Culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen’s operations. As a leader, you will ensure a high standard...Flexible hours
- ...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality...Hourly payFlexible hoursNight shift
- A well-known restaurant is seeking an Executive Sous Chef to assist the Executive Chef in all aspects of kitchen management. This role involves menu planning, staff training, and ensuring the highest food quality standards. Ideal candidates will have extensive kitchen experience...
- A premier dining establishment in Atlanta is seeking an Executive Sous Chef to manage kitchen staff and ensure high-quality meals. You will oversee food production, maintain consistency of menu items, and ensure a positive guest experience. The ideal candidate has over...
- A leading entertainment group in Atlanta is seeking an experienced individual for a culinary management role. Candidates should have at least 5 years in culinary management and a Bachelor's degree is preferred. The position involves supervising a culinary team, monitoring...
