Seasonal Casino Sous Chef - Lead Kitchen & Team
$55k - $58kGolden Nugget Atlantic City
A renowned casino resort in Atlantic City is looking for a Sous Chef to lead a diverse kitchen team while ensuring high-quality food preparation. Applicants should have at least three years of culinary experience, along with strong leadership and communication skills. Responsibilities include supervising staff, managing food operations, and adhering to health regulations. The position offers a salary range of $55,000 to $58,000 annually, and benefits include opportunities for advancement and employee discounts. #J-18808-Ljbffr
Vacancy posted 3 days ago
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