Lead Sous Chef: Train Teams, Elevate Service
Dig Inn
A culinary establishment in New York is seeking a Sous Chef to support kitchen leadership, drive culinary excellence, and train staff. The ideal candidate will possess 1+ years of culinary leadership experience and a Food Safety Certification. Responsibilities include shift management, culinary training, and maintaining food presentation standards. This is an hourly position with opportunities for professional growth in a vibrant work environment, alongside competitive pay and various perks. #J-18808-Ljbffr
Vacancy posted 3 days ago
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