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Sous Chef / Executive Sous Chef

Rick Erwins Dining Group

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job. Must have 2-3 years prior sous chef experience Must have prior culinary training Hours worked will be 50-55 per week Must have Excel & Word knowledge #J-18808-Ljbffr Rick Erwins Dining Group

Vacancy posted 4 days ago
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