Sous Chef

Hi Neighbor Group is hiring for the Vault. We are looking for hard working, kitchen professionals who are team oriented, have a passion for food and want to grow their career.

The Sous Chef role is a full time salary job as we are open for Lunch and Dinner, Monday-Saturdays. This individual should have experience managing a kitchen and the ability to work all stations. Responsibilities include:
* Opening and closing the kitchen properly
* Maintain the equipment and facilities
* Assist in production and ordering, manage cost of goods and inventory
* Manage staff, including but not limited to training, developing, controlling labor cost
* Collaborate with CDC and Corporate Chefs and on-site management team on menus to execute service daily, events and promotions.

We operate the Vault in two concepts, the Vault Garden and the Vault Steakhouse. First, the Vault Garden- an expansive outdoor restaurant on the plaza of the historic 555 California building – a dining oasis in downtown San Francisco with lunch and dinner 5 days a week and private events scheduled throughout the week. The second concept is our newly launched Vault Steakhouse which operates at the same location but downstairs from the garden and indoors - a beautiful, sleek, dressed up dining room with an extensive wine list and cocktail program, serving classic steakhouse favorites with a few modern twists.

Medical/dental benefits for full time team members as well as a paid vacation plan.
We are closed on Sundays, except for occasional special events.
We are actively planning to open other locations throughout the city – the opportunity to grow with us never stops.