Chef Lead

Job Description

Job Description

Description:

A Chef Lead works in both the Commissary in Burlington and weekends on the off-premise events.

As a Chef Lead at Fireside Catering, you will be responsible for leading a small team of cooks prepping ingredients in the commissary for high end weddings in a scratch kitchen.

On Events: As a Chef Lead you will typically lead 3 or more cooks in the preparation and plating of meals according to the event timeline. Menus often include hors ‘d oeuvres, first course, entrée, cake cutting, dessert and late-night food for 50 to 200+ person events.

The ideal candidate will have a background in a high-volume restaurant or catering environment, leadership experience and a strong attention to detail.

The Perks:

• Flexible full or part-time scheduling. We can make the schedule work around any other obligations you may have
• Full-time hours achieved when combining commissary prep team leadership with being a Lead Chef on events
• Additional compensation of $100 per shift with ability to drive a 14’ to 16’ box truck to events
• Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants
• Daily family meal
• Employee referral bonus - get paid to work with your friends!
• Training and opportunities for growth!
• comprehensive benefits package (health, dental, vision).
• Paid vacation benefit after 3 (three) months
• 401k with an annual match
• Employee Assistance Program

The Responsibilities:

• Follow recipes and directions while leading your team to ensure that all unique menu items are prepared and presented consistently and to high-quality standards
• Work with other kitchen staff members and Front of the House staff efficiently and effectively
• Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
• Maintain a clean and organized kitchen area, including proper storage and labeling of all food items

The Requirements:

• Must be able to lift 30 lbs.
• Ability to work evenings, weekends, and holidays as needed
• Desire to mentor and develop new culinary staff
• Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors.
• Strong communication skills, ability to follow direction and ability to work in a fast-paced team environment

The Webber Restaurant Group is an equal opportunity employer

Must be able to lift 30 lbs.

Ability to work evenings, weekends, and holidays as needed

Desire to mentor and develop new culinary staff

Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors.

Strong communication skills, ability to follow direction and ability to work in a fast paced team environment