Executive Chef: Lead Made-from-Scratch Upscale Kitchen
Red Heat Tavern
Red Heat Tavern is seeking an Executive Chef to lead our kitchen with passion for made-from-scratch food and premium ingredients. You will guide a talented team, uphold safety and quality, and collaborate on seasonal menus to keep guests excited. Join a culture that invests in your success and growth, delivering upscale casual dining and exceptional hospitality. This is a full-time, on-site leadership role with strong compensation. #J-18808-Ljbffr Red Heat Tavern
- ...premium casual dining restaurant in Connecticut is seeking an Executive Chef to lead its kitchen operations. The ideal candidate will have experience in a high-volume environment, a passion for made-from-scratch cuisine, and strong leadership skills. Responsibilities...KitchenCasual work
- Description Join Our Team! Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that... ...talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding...KitchenCasual workShift work
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$75k - $80k
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$16 - $19 per hour
...Flexible schedules Medical benefits 401(k) plan with matching Scratch kitchen and no microwaves – proud of where we work Career advancement... ...managers started as team members Job Responsibilities Prepare made‑from‑scratch menu items in small batches to ensure premium freshness...KitchenHourly payFlexible hoursShift work$23 - $25 per hour
Oak View Group is hiring a part-time Sous Chef in Hartford, Connecticut. This role supports the Executive Chef in various kitchen operations, including food preparation, scheduling... ...candidates to have prior experience as a lead line cook and preferably culinary training....KitchenHourly payPart time$28 - $34 per hour
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$16 - $19 per hour
...we do. Pay Rate Range: $16-$19/hr Based on Experience PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise...KitchenFlexible hoursShift work$65k - $75k
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