Chef Operator: Lead Kitchen & Growth
$80k - $85kDig Inn
Dig Inn is looking for a Chef Operator to lead culinary excellence in Washington, DC. In this role, you'll be responsible for managing the restaurant operations, including food cost and labor efficiency, while inspiring your team and driving top-line sales. The ideal candidate will have a minimum of 3-5 years of operational management experience and a passion for quality food. Benefits include comprehensive health insurance, fully paid parental leave, and an annual salary range of $80,000–$85,000, plus bonus opportunities. #J-18808-Ljbffr Dig Inn
Vacancy posted 4 days ago
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