Executive Chef Lead Innovate Kitchen & Team Growth
Concord Hospitality Brand
A leading hospitality company in New Jersey seeks an experienced Executive Chef to lead culinary operations and elevate the dining experience across their hotels. The ideal candidate will have at least 6 years of culinary leadership experience and be skilled in food quality and cost management. Key responsibilities include leading kitchen operations, creating innovative menus, and maintaining high food standards. Competitive wages and comprehensive benefits offer an attractive package for full-time associates. #J-18808-Ljbffr
Vacancy posted 3 days ago
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