Head Chef — Global-Influenced, High-Volume Kitchen (DC)
Tailwind Concessions
Tailwind Concessions is seeking a Head Chef to lead kitchen operations at Wolfgang Puck Bar & Bites in Washington, DC. The role demands overseeing food quality, team management, and operational efficiency in a fast-paced environment. The ideal candidate will have over 2 years of management experience in a high-volume setting, a Food Safety Certification, and a passion for culinary excellence. Offering PTO, paid training, and health benefits. #J-18808-Ljbffr Tailwind Concessions
$65k - $75k
Clyde's of Gallery Place in Washington, DC is hiring a Sous Chef to lead a high-volume kitchen catering to 500-1,200 guests daily. The ideal candidate has 2-3 years of experience in kitchens such as Sous Chef or Executive Sous Chef and can work well under pressure. Compensation...Kitchen- Clyde's Restaurant Group in Washington, DC is hiring a Sous Chef for Clyde's of Gallery Place. This role demands a kitchen leader who thrives under pressure and is capable of... ...position, you'll oversee the execution of high-quality meals for large numbers of guests. Ideal...Kitchen
$90k - $105k
...restaurant in the Dupont Circle of DC and is seeking an experienced Executive Chef. This role requires a minimum of seven years in a high-energy, high-volume restaurant environment. The... ...a full menu, hiring and managing kitchen staff, scheduling, and budgeting payroll...Kitchen- Globalchannelmanagement is seeking an Executive Chef in Washington, DC to lead culinary operations and manage food safety standards. The ideal... ...will have over 5 years of management experience in a high-volume foodservice environment. This role involves collaborating...Kitchen
$85k - $100k
Farmers Restaurant Group in Washington, DC is seeking a Sous Chef to be a vital part of our restaurant... ...leading the culinary team and ensuring high-quality food production. The role... ...years of managing experience in high-volume restaurants and the ability to lead a...Kitchen- Clyde's Restaurant Group is looking for a Sous Chef at Clyde's of Gallery Place in Washington, DC. This role requires a skilled kitchen leader who thrives in a busy environment. The ideal candidate will have 2-3 years of experience in kitchen leadership roles, with a focus...KitchenFlexible hours
$3,000 per month
...Executive Sous Chef The Executive Sous... ...team of chefs and kitchen staff, fostering a... ...the finest local and global ingredients. Collaborating... ...with Line DC's reputation but complement... ..., and global influences while maintaining... ...Catering as well. High school degree or...KitchenHourly payTemporary workWork experience placementSeasonal workLocal areaFlexible hours$68k - $81k
Tatte Bakery & Cafe is looking for a Sous Chef for their City Center location in Washington, DC. In this role, you will oversee kitchen operations and lead a team of up to 25... ...food quality and safety in a fast-paced, high-volume setting. The ideal candidate will have at...KitchenFlexible hours- TryApplyNow is looking for an Executive Sous Chef in Washington, D.C. to lead culinary operations in a high-volume upscale restaurant. You will oversee back-of-house operations, ensuring high standards during peak service. This leadership role requires 3+ years of experience...Kitchen
- Sixty Vines in Washington, DC is seeking a motivated sous chef with experience in high-volume cooking to manage kitchen operations. You’ll ensure food quality, maintain a clean facility, and collaborate with managers to oversee food and beverage service. Ideal candidates...Kitchen
$100k - $105k
Nbutexas is seeking a Banquet Chef in Washington, DC, to lead culinary operations for upscale events... ...have significant experience managing high-volume banquet productions while maintaining... ...involves training and developing kitchen teams, ensuring compliance with food...Kitchen$76k - $96k
...in 2007 in a home kitchen with a passion for... ...are craftspeople. Chefs, bakers, baristas,... ...hold ourselves to high standards while creating... ...THE ROLE The Cafe Head Chef is responsible... ...a fast paced, high volume environment. Our Cafe... ...for the greater DC market, and while we...KitchenWork at officeFlexible hoursShift workDay shiftAfternoon shift- ...Astoria Washington D.C. seeks a Senior Sous Chef to manage banquet operations. This role... ...a culinary team, overseeing daily kitchen operations, enhancing menu offerings, and... ...chef role and a proven track record in high-volume production. Benefits include generous travel...Kitchen
$40 per hour
...Senior Sous Chef, Banquets Forge your legacy... ...the newest and highly anticipated Waldorf... ...Astoria Washington DC reclaiming its position... ...just leading daily kitchen operations you're... ...background in high-volume production. How... ...all possible. As a global leader in...KitchenWork at officeWorldwideNight shift$62k - $74.4k
Usmd is seeking an Executive Sous Chef at the University of Maryland College Park. This role entails assisting in the management of culinary operations in a high-volume kitchen. Responsibilities include leading and training staff, ensuring food safety, and food preparation...Kitchen- Ridgewells Catering in Bethesda, Maryland is looking for a Sous Chef to manage day-to-day food production for high-volume off-premise events. The ideal candidate will ensure kitchen operations are efficient and maintain quality standards. Responsibilities include managing...Kitchen
$65k - $75k
TryApplyNow is seeking a mid-level Sous Chef for a full-time position in Washington, District of Columbia. This role requires leading back-of-house operations in a high-volume, scratch kitchen, ensuring food quality and supporting a cohesive team environment. The ideal...KitchenFull timeFlexible hours$75k - $80k
...standards by investing in high‑tech, food‑infused... ...and driven Sous Chef to support the... ...a fast‑paced, high‑volume environment and enjoys... ...role in daily kitchen operations, menu execution... ...of Washington, DC. Be part of a collaborative... .... Opportunity to influence menu innovation and...KitchenHourly payWork at officeLocal areaFlexible hours- Compass Group USA is seeking an Executive Chef to oversee all culinary functions for a dining account in Washington, DC. You will lead a team of associates, manage... ...to five years of management experience in a high-volume kitchen. Compass offers a range of benefits including...Kitchen
- SSA Group at Museum of the Bible is seeking a talented Executive Sous Chef to join their team in Washington, D.C. This role involves overseeing kitchen operations, training staff, and ensuring high-quality food service for guests. The successful candidate will have experience...Kitchen
- ...in Washington is seeking a creative and experienced Executive Chef to elevate the dining experience across our hotel. The ideal candidate will lead the culinary team, manage kitchen operations, and ensure high-quality food while maintaining cost controls. The role...Kitchen
- ...a Galley Supervisor in Washington, DC. The role includes managing kitchen crew operations on cruises, ensuring... ...teamwork. Candidates should have a high school diploma and significant kitchen... ...management experience, ideally in a high-volume culinary setting. This position...Kitchen
$75k - $85k
...Full Time Washington, DC, US 11 days ago... ...Annually Job Title: Head Chef Location: 50 Massachusetts... ...& Bites, we blend globally inspired cuisine... ...Chef will oversee all kitchen operations, ensuring high standards in food... ...experience in a high-volume dining environment...KitchenFull timeLocal areaShift work- ...Line LLC, located in Washington, DC, is seeking an experienced Executive Sous Chef to lead our culinary program. This... ...innovative menus, overseeing all kitchen aspects, and mentoring culinary... ...position offers a unique opportunity to influence dining experiences while working...KitchenSeasonal work
$70k - $75k
The Park at 14th is hiring a Sous Chef to join its culinary team in Washington, DC. This role involves leading the kitchen during high-volume services and ensuring quality standards are met. The ideal candidate has strong leadership skills and at least 1 year of sous chef...KitchenFull timeShift work$68k - $81k
Tatte Bakery & Café in Washington, DC is seeking a Sous Chef to oversee kitchen operations and lead the culinary team. You will ensure exceptional food quality and hospitality, while mentoring team members in a supportive environment. The ideal candidate has at least 3...KitchenFlexible hours- LodgeWorks is looking for a Sous Chef in McLean, Virginia, who can lead a high-volume kitchen operation. You will supervise staff, oversee food preparation, and maintain quality control standards. Ideal candidates are team-oriented and possess strong communication skills...KitchenFull time
$76k - $96k
...in 2007 in a home kitchen with a passion for... ...are craftspeople. Chefs, bakers, baristas,... ...hold ourselves to high standards while creating... ...THE ROLE The Cafe Head Chef is responsible... ...a fast paced, high volume environment. Our... ...for the greater DC market, and while we...KitchenWork at officeFlexible hoursShift workDay shiftAfternoon shift$75k - $85k
Aramark is seeking a Kitchen Manager in Bethesda, MD to lead day-to-day kitchen operations, manage staffing levels, and ensure food quality and safety standards. The ideal candidate will have extensive experience in the culinary field and demonstrate strong leadership skills...Kitchen$65k - $85k
Capital Restaurant Resources is seeking motivated Junior Sous Chefs in Washington, DC. The role provides an opportunity to enhance leadership skills in fast-paced culinary environments. Ideal candidates will have a passion for food and a strong work ethic. This position...Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Head Chef — Global-Influenced, High-Volume Kitchen (DC). Be the first to apply!
