Sous Chef

Sous Chef

Longman & Eagle is looking for a Sous Chef to join our team.

For over 16 years, Longman & Eagle has been one of Chicago's iconic restaurants, known for thoughtful food, an exceptional whiskey program, and a kitchen that values creativity as much as consistency. We are a Michelin Bib Gourmand Restaurant focused on thoughtful cooking with strong fundamentals and food that is both refined yet approachable. We focus on cooking by hand & from scratch using local and seasonal ingredients with an always changing menu. We're looking for someone who wants to be part of a restaurant that continues to evolve while staying true to what made it great.

This isn't just a management position. We're looking for a cook first; someone who loves being on the line, takes pride in execution, and wants to help lead a talented team. The right candidate is organized, calm under pressure, and excited to mentor cooks while maintaining high standards every service.

We are looking for a candidate with strong leadership skills, patience, a mind for systems, and the ability to execute creatively at high levels and higher volumes.

What You'll Do

• Lead services alongside the Executive Chef.
• Coach and develop line cooks through hands-on leadership and create a culture and work environment based on respect.
• Maintain the highest standards of food quality, consistency, and cleanliness.
• Assist with ordering, scheduling, prep, and food costing.
• Help develop seasonal menus.
• Expedite busy services efficiently and communicate with the kitchen, front of house staff, and management.
• Ensure systems are followed while continually looking for ways to improve them.
• Foster a positive, professional, and accountable kitchen culture.

What We're Looking For

• 2+ years of kitchen leadership experience in a high-volume, chef-driven restaurant.
• Strong cooking fundamentals and excellent palate.
• Passion for seasonal ingredients and thoughtful, ingredient-driven cooking.
• Ability to stay composed and lead during busy services.
• Strong communication, organization, and problem solving skills.
• A desire to teach, learn, and continuously improve.

What We Offer

• Competitive salary based on experience.
• Paid time off.
• Health/Vision/Dental Insurance.
• Dining discounts & company perks.
• Opportunities for creative input and menu development.
• A collaborative team that cares deeply about hospitality and great food.

If you're looking for a kitchen where your voice matters, where creativity is encouraged, and where you'll be surrounded by people who genuinely care about the craft, we'd love to hear from you.

Send your resume and a brief introduction telling us why you'd be a great fit for Longman & Eagle.

Longman & Eagle is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Our company is family friendly and sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community enjoys and requires.