Executive Sous Chef - Lead, Mentor & Menu Mastery
Lou & Mickey's
Lou & Mickey's is hiring an Executive Sous Chef in San Diego to oversee kitchen operations and lead the culinary team. You will ensure the highest standards of food quality, manage the preparation of meals, and lead training initiatives for kitchen staff. This role requires a strong culinary background with at least 3 years of experience and effective communication skills. Enjoy competitive pay, benefits, and the opportunity to grow within a stable company dedicated to your career development. #J-18808-Ljbffr Lou & Mickey's
Vacancy posted 5 days ago
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