Sous Chef
$65k - $70kChenequa Country Club
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Full-time Regular Hartland, WI, US 8 days ago Requisition ID: 1007 Salary Range: $65,000.00 To $70,000.00 Annually Job Summary: Plays a key role in executing the culinary vision of the Executive Chef. As a leader in a professional kitchen, he/she is aware of the key areas of concern and works closely with the Executive Chef to be able to achieve excellent results as a team. Responsible for any major areas that the Executive Chef has delegated as it pertains to culinary operations in regards to lunch and dinner service, as well as special events. Instructs and supervises lead Chefs, Cooks, Prep Cooks, and Dishwashers as necessary. Meets with Executive Chef and, together as a team, makes culinary changes that can improve the dining experience for the members. Job Tasks: Responsible for all culinary operations in the Executive Chef’s absence A key player in menu development & testing, including lunch, dinner, theme nights, window, Friday nights, Sunday nights and club events Helps with creation & implementation of daily specials Assists Executive Chef with weekly purchasing & receiving Responsible for stock, soup & sauce production (over 40 gallons/week) Assists the Executive Chef with inventory & price updating Assists lead chefs, cooks and prep personnel in daily line production Responsible for standardizing the Executive Chef’s recipes for culinary staff to produce Covers sick days, vacations and normal days off for lead cooks Expedites outgoing orders & quality assurance as it pertains to members dining experience Provides direction to kitchen staff & implements standards set by the Executive Chef Provides The Executive Chef with the opportunity needed to engage members Offers supervision, leadership and follow up to window, pantry & dishwashing staff as it pertains to food quality, sanitation, safety and cleaning rotations #J-18808-Ljbffr Chenequa Country Club
- ...Our client seeks an Executive Sous Chef for a Resort in Door County, WI. The ideal candidate will possess experience in Resort Food & Beverage operations with a large volume of Banquets and Events. Are you looking for an opportunity with a stable com Sous Chef, Executive...Suggested
Goodwin Recruiting
Baileys Harbor, WI1 day ago - ...Oversees all culinary and stewarding operations, directing outlet chefs, line cooks, and stewards on kitchen standards, policies, and procedures. Assumes full kitchen leadership in the Executive Chef's absence and partners closely with Front-of-House to deliver a seamless...SuggestedSeasonal workWork at office
DC Global Talent Inc.
Wisconsin3 days ago - ...competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We are looking for an experienced Executive Sous Chef in the Green Bay/ Appleton area with a background in s Sous Chef, Executive, Chef, Operations, Restaurant, Staffing...Suggested
Goodwin Recruiting
Appleton, WI23 hours ago - ...Executive Sous Chef Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy...SuggestedWork at officeLocal areaFlexible hours
Compass Group
Milwaukee, WI23 hours ago - ...A well established, growing restaurant group is seeking an Executive Sous Chef to join a high-volume, full-service operation. This is an excellent opportunity for a hands-on culinary leader who thrives in a fast-paced kitchen, loves developing strong teams, and is ready...SuggestedTemporary workNight shift
Goodwin Recruiting
Madison, WI3 days ago - ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Sous Chef Hartland, WI, US 7 days ago Requisition ID: 1008 Executive Sous Chef Location: Chenequa Country Club Department: Culinary /...Weekend workAfternoon shift
Chenequa Country Club
Bay City, WI1 day ago $75k - $85k
...career advancement within the company, across multiple industry segments and geographic regions. Job Summary As an Executive Sous Chef , you are responsible for overseeing culinary functions for a corporate dining account. You will manage and lead a team of...Work at officeLocal areaRemote workFlexible hoursCompass Group, North America
Wisconsin3 days ago- ...Executive Sous Chef The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants...ApprenticeshipShift work
The Bartolotta Restaurants
Milwaukee, WI3 days ago - ...Bon Appétit is seeking a passionate and team-oriented Sous Chef to support the culinary leadership team at Carthage College. This role plays a key part in delivering exceptional food experiences by leading daily kitchen operations, supporting culinary innovation, developing...Full timeWork at officeLocal areaRemote workFlexible hours
Bon Appétit Management Company
Kenosha, WI4 days ago $60k
...The Role at a glance: We are looking to add a skilled, experienced Sous Chef to our Elior Collegiate Dining team in Kenosha, WI. As a Sous Chef, you will play a key leadership role in daily culinary operations, supervising and developing team members while ensuring consistent...Full timeContract workElior Collegiate Dining
Kenosha, WI4 days ago$58k - $63k
...Description JOB TITLE: Pastry Sous Chef DEPARTMENT: Culinary SUPERVISOR: Pastry Chef UPDATED: October 1, 2026 POSITION PURPOSE: Responsible for all pastry preparation, control of pastry labor and food costs for all Food and Beverage Outlets to include Mason Street Grill...Work experience placementPfister
Milwaukee, WI3 days ago- ...genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time. BASIC FUNCTION: The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all dishes are prepared to the restaurant's high...Work experience placementShift work
The Abbey Resort
Wisconsin2 days ago $65k
...Pastry Sous Chef Kalahari Resorts & Conventions is seeking a Pastry Sous Chef. In this role, you will assist the Executive Pastry Chef in direction and management of all bake shop operations and associates, assuring the proper preparation of all baked items for the...Full timeKalahari Resorts and Conventions
Wisconsin Dells, WI23 hours ago- ...food-safety standards. Working collaboratively with the culinary team. Requirements & Preferred Experience Prior experience as a sous chef or strong lead-line cook in a full-service kitchen. Comfortable working across a scratch kitchen and varied dining experiences. Calm...Weekend workAfternoon shift
The Belfry House
Delavan, WI2 days ago - ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 21...Hourly payWork at officeLocal areaRelocation packageMonday to FridayFlexible hoursWeekend work
Compass Group USA
Marshfield, WI2 days ago - ...Job Title: Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking...Local areaNight shiftEarly shift
OTG Management
Wausau, WI2 days ago - ...developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaFlexible hours
Compass Group
Wausau, WI3 days ago - ...Summary We are seeking a driven and talented Lead Line Cook to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from-scratch meals. The ideal candidate is creative, a strong leader, and strives...
Iron Duck
Green Bay, WI3 days ago - A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Milwaukee, WI2 days ago - ...you'll join a team dedicated to delivering exceptional dining experiences and unforgettable guest memories. Job Description As a Sous Chef , you'll help lead the culinary team at Cattle Company , our signature steakhouse known for premium cuts of beef, Southern-inspired...Daily paidLocal areaFlexible hoursNight shift
Westgate Resorts
Wausau, WI23 hours ago - ...empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and...Flexible hoursNight shiftWeekend workDay shift
kimptonhotelsandrestaurantscareers
Wisconsin23 hours ago $25 - $30 per hour
...based on experience Schedule: Wednesday-Sunday | Off Monday and Tuesday Pickle Factory is seeking an experienced, dependable Sous Chef to support kitchen operations and help lead the culinary team. This role is ideal for a hands-on kitchen leader who can maintain...Hourly payWeekend workAfternoon shiftThe Restaurant Zone
Pepin, WI2 days ago- ...position, and hotel. JOB SUMMARY Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining...Work at officeShift work
Hilton Appleton Paper Valley
Appleton, WI4 days ago - We are searching for a Sous Chef with high-volume experience to join the team at everyone' s favorite local hangout. This restaurant isn' t just about delicious food and tasty, creative cocktails - they are all about FUN! So if you are a motivated se Sous Chef, Chef, Restaurant...Local area
Goodwin Recruiting
Milwaukee, WI1 day ago $90k - $100k
...Looking for a Task Force Chef experience? With a longstanding legacy in the restaurant business, Marcus Hotels & Resorts aims to provide its guests a memorable experience, and believes that some of the fondest memories have been shared around the dining table. The restaurants...Casual workWork at officeLocal areaWork from homemarcuscorp
Milwaukee, WI3 days ago- Description Basic purpose or function: Responsible for the overall operations of the Kitchen area. Ensure the department operates smoothly while complying with policies, procedures, IHS and National Restaurant Association food safety standards. Job Duties: ...Casual workNight shift
Sevenwinds Casino Lodge and Conference Center
Hayward, WI23 hours ago $52.27k - $65.34k
Job Posting Location 13767 W COUNTY ROAD B, Hayward, WI, 54843, United States Base Pay $52,268.94 - $65,336.18 / Year Job Category Food Service Employee Type Probationary Full-Time Manage Others Yes Contact Information Name Jordan Gokey Phone 71...Full timeSevenwinds Casino, Lodge & Conference Center
Hayward, WI1 day ago- ...Sous Chef for Grand Café at the Grand Geneva Resort & Spa If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate...Local areaFlexible hoursShift workNight shift
Marcus Corporation
Lake Geneva, WI23 hours ago - ...currently working on a new menu and would love for you to join our Chef and our established team. Bring your creativity and work ethic where your hard work will make a difference. We offer our Sous Chef's One of the most completive salary packages in the Fox Valley...2 days per week
Supple Restaurant Group
Appleton, WI4 days ago $48k - $50k
...Chef, Sous Chef Location: North Main St, Oshkosh, WI, 54901, United States Base Pay: $48,000.00 - $50,000.00 / Year Industry: Hospitality, Restaurant Employee Type: Manager Required Degree: None Manage Others: Yes Minimum Experience: 2 Years Contact...Oshkosh Waterfront Hotel and Convention Center
Oshkosh, WI4 days ago
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