Sous Chef
$65k - $70kChenequa Country Club
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Full-time Regular Hartland, WI, US 8 days ago Requisition ID: 1007 Salary Range: $65,000.00 To $70,000.00 Annually Job Summary: Plays a key role in executing the culinary vision of the Executive Chef. As a leader in a professional kitchen, he/she is aware of the key areas of concern and works closely with the Executive Chef to be able to achieve excellent results as a team. Responsible for any major areas that the Executive Chef has delegated as it pertains to culinary operations in regards to lunch and dinner service, as well as special events. Instructs and supervises lead Chefs, Cooks, Prep Cooks, and Dishwashers as necessary. Meets with Executive Chef and, together as a team, makes culinary changes that can improve the dining experience for the members. Job Tasks: Responsible for all culinary operations in the Executive Chef’s absence A key player in menu development & testing, including lunch, dinner, theme nights, window, Friday nights, Sunday nights and club events Helps with creation & implementation of daily specials Assists Executive Chef with weekly purchasing & receiving Responsible for stock, soup & sauce production (over 40 gallons/week) Assists the Executive Chef with inventory & price updating Assists lead chefs, cooks and prep personnel in daily line production Responsible for standardizing the Executive Chef’s recipes for culinary staff to produce Covers sick days, vacations and normal days off for lead cooks Expedites outgoing orders & quality assurance as it pertains to members dining experience Provides direction to kitchen staff & implements standards set by the Executive Chef Provides The Executive Chef with the opportunity needed to engage members Offers supervision, leadership and follow up to window, pantry & dishwashing staff as it pertains to food quality, sanitation, safety and cleaning rotations #J-18808-Ljbffr Chenequa Country Club
$45k
The Pickle Factory is looking for a passionate and dependable Sous Chef to join our culinary team in beautiful Pepin, Wisconsin. Located along the lakefront, our restaurant is known for serving creative gastro-style dishes, signature favorites, and providing guests with...SuggestedFull timeFlexible hoursShift work- ...Oversees all culinary and stewarding operations, directing outlet chefs, line cooks, and stewards on kitchen standards, policies, and procedures. Assumes full kitchen leadership in the Executive Chef's absence and partners closely with Front-of-House to deliver a seamless...SuggestedSeasonal workWork at office
- ...Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star...Suggested
- ...lasting memories, maintaining a positive attitude and by providing outstanding service every time. BASIC FUNCTION: The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible for assisting the Executive Chef in the overall kitchen...SuggestedWork experience placementLocal areaShift workAfternoon shift
- ...We are searching for an Exec Sous Chef with high-volume experience to join the team at everyone' s favorite local hangout. This restaurant isn' t just about delicious food and tasty, creative cocktails - they are all about FUN! If you are a motivated Sous Chef, Chef, Restaurant...SuggestedLocal area
$85k - $95k
...A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team. The ideal candidate will possess experience as an Executive Sous Chef in Independent Restaurants and Hotel Food & Beverage operations, with...Work experience placementImmediate startShift work- ...Hilton Garden Inn Downtown Dallas seeks an Executive Sous Chef to lead the Culinary staff across the hotel’s restaurant, bar, banquets and functions, ensuring the highest quality of food service and guest satisfaction. You will manage scheduling, training, menu development...Afternoon shift
- ...Executive Sous Chef Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our everyday. An environment where you can be your authentic self. About Levy...Work at officeLocal areaRemote workFlexible hours
- ...Marcus Hotels & Resorts seeks an Executive Sous Chef for Mason Street Grill at Pfister Hotel in Milwaukee. You will lead, mentor, and develop the culinary team while ensuring top-tier food quality, consistency, and presentation. You’ll guide menu execution, cost controls...
- ...Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown... ...of The Bartolotta Restaurants family. JOB PURPOSE The Executive Sous Chef is responsible for the effective daily operations of the...ApprenticeshipShift work
$2,600 per month
...talent. Job Description A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a talented Executive Sous Chef to support the Executive Chef in leading culinary operations across the resort’s restaurants, beach bar, pools, and banquets. Key...All shiftsFlexible hours- ...Levy Restaurants in Milwaukee is looking for an Executive Sous Chef to deliver exceptional cuisine and lead a dedicated team. You will execute menus, ensure high show-quality standards, and maintain core safety and sanitation practices. The role involves mentoring and...Flexible hours
- ...Major Food Group seeks Executive Sous Chef to join our team! MFG is hiring an experienced ExecutiveSous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES Sourcing ordering and receiving the highest...
- ...Executive Sous Chef In this fast-paced, high energy environment where great guest service is essential, how do we ensure all of our Restaurant guests are happy with our service? As an Executive Sous Chef, you will lead by identifying and assigning work to Food and Beverage...Work at officeNight shiftWeekend workEarly shift
- ...SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. EXECUTIVE SOUS CHEF The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceX’s success and historical milestones by...Permanent employmentWork at officeAll shiftsWeekend work
- ...for leaders in an active urban setting. Take a virtual tour of Hilton Garden Inn Downtown Dallas here. JOB SUMMARY The Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar,...Afternoon shiftWeekday work
- ...A well established, growing restaurant group is seeking an Executive Sous Chef to join a high-volume, full-service operation. This is an excellent opportunity for a hands-on culinary leader who thrives in a fast-paced kitchen, loves developing strong teams, and is ready...Temporary workNight shift
- ...American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely...Daily paidFull timeLocal areaShift work
- ...one of the most unique hospitality properties in Barbados and the oldest operating hotel in the Caribbean. We are seeking a Junior Sous Chef to join our dynamic team in one of our restaurants and play a key role in supporting the Food & Beverage Function within our...ApprenticeshipImmediate startWorldwideShift work
- ...Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation, quality control, team leadership, inventory management, and maintaining the...Seasonal workLocal areaShift workWeekend workAfternoon shift
- ...This is a hybrid Sous Chef / Line Cook role designed for a professional culinarian who is as comfortable executing a flawless dinner service as they are managing day-to-day kitchen operations. You will support the Owner in daily management, oversee inventory integrity,...
- ...SRG Hospitality in White Lake, Wisconsin, is seeking a Sous Chef to support the Executive Chef in managing back of house operations. The ideal candidate will have 2-3 years of culinary experience, strong leadership skills, and a passion for food. The role involves overseeing...
- ...Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the...Local areaRemote workFlexible hoursShift work
- ...1(k) Retirement Plan with Employer MatchPaid Time OffWellness BenefitsAnd Much More (Head here for a full list)About Position:The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of...Flexible hours
$21 - $27 per hour
Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs. Compensation Data ...Hourly payInterim role- ...Joe Bartolotta and his brother, two‑time James Beard Award‑winning Chef Paul Bartolotta. Since 1993, the organization has grown to become... ...throughout Milwaukee. Job Type Full‑time Job Purpose The Sous Chef is responsible for the effective daily operations of the kitchen...Full timeApprenticeshipSeasonal work
- ...Compass Group USA in Wisconsin seeks a full-time Sous Chef to lead kitchen operations at our campus site in Waukesha. The role assists the Executive Chef, supervises cooks, ensures recipe compliance, and maintains food safety standards. Prior kitchen supervisory experience...Full timeShift work
$21 - $23 per hour
...Position SOUS CHEF Key Details Location: Capri - Vista West - 150 Bella Vista Dr., Madison, WI 53717. Schedule: Full or part time; 6:00 am – 2:00 pm and/or 10:30 am – 6:30 pm. Compensation: $21.00–$23.00 per hour. Requirements: 3–5 years of senior living Sous Chef experience...Hourly payFull timePart timeLocal areaFlexible hours$25 - $27 per hour
...Chartwells Higher Education Dining Services is hiring a full-time Sous Chef for our campus kitchen in Waukesha, WI. The role involves supervising cooks, coordinating food preparation, and ensuring quality and safety standards. PM shifts and flexibility vary by interview...Hourly payFull timeShift work- ...Hyatt Regency Milwaukee Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands‑on Sous Chef to join our culinary leadership team. As one of downtown Milwaukee's premier convention hotels, our culinary operation supports...Local areaAfternoon shift
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