Head Chef: Culinary Innovation & Kitchen Leadership
$85k - $90kProper Hospitality
Proper Hospitality in Santa Monica is seeking a Kitchen Manager to oversee restaurant kitchen operations. The role includes managing staff, ensuring food safety, and collaborating on menu development. The ideal candidate will have a culinary degree and at least 5 years of culinary experience. This position offers competitive compensation in the range of $85,000 to $90,000 annually and requires strong leadership abilities along with exceptional culinary skills. #J-18808-Ljbffr Proper Hospitality
Vacancy posted 1 day ago
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