Chef
TryApplyNow
- ChefAramarkFull TimemidTakoma Park, Maryland, USPosted Yesterday## Role OverviewAramark is hiring a mid-level Chef. This is a full-time role in Takoma Park. posted yesterday. Full responsibilities, required qualifications, and the apply link are listed in the description below.## Resume Keywords to IncludeMake sure these keywords appear in your resume to improve ATS scoringORBenefitsAramarkAtDescriptionChefAsWorkingSign up free to auto-tailor your resume with all these keywords and get a higher ATS score## Job DescriptionAbout Aramark:we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.Job Description for Chef:As a Chef of our culinary team, you will have the opportunity to transform recipes into delicious dishes, all while showcasing your imaginative skills. Working with top-notch tools and a variety of fresh ingredients, you will have the chance to explore a diverse range of culinary traditions, tastes, and techniques. At Aramark, we prioritize your well-being, which is why we have implemented production standards and safety protocols to support you in pursuing your passion for cooking.Qualifications for Chef:* Experience as a cook or in a related role required* Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage* Must be able to acquire food safety certification* Demonstrate basic math and counting skills* Demonstrates interpersonal communication skills, both written and verbal* physical demands includes lifting, bending, pushing, pulling and extended walking and standing.Benefits for Chef:* Health, dental, and vision coverage* Programs Offering Resources and Support for Balancing Work and Personal Life* Retirement investment schemes such as 401(k) accounts offer a way to save for the future* Provided benefits include compensated time off for occasions such as parental leave and disability insurance.Responsibilities for Chef:* The duties and obligations associated with the role can differ depending on the specific Aramark site and the demands of the client and operational priorities.* Food is cooked and prepared by following production instructions and standardized recipes* Prepares the work area with all the necessary ingredients and tools* Prepares components through tasks such as measuring, weighing, blending, cutting, trimming, and removing peel from food items* Safely employing different kitchen tools, such as knives, is essential* Utilizes machinery such as ovens, ranges, cutting tools, blenders, etc.* Utilizes an array of cooking techniques like baking, roasting, broiling, and steaming to prepare meat, vegetables, and other food items* Organizes, decorates, and serves food in alignment with predetermined standards* Adheres to and follows food safety protocols and guidelines in storing food appropriately* Ensures workspaces, tools, and implements are clean and free of germs* Upholds exceptional customer service and maintains a positive attitude when interacting with guests, customers, clients, and colleagues.* Follows Aramark safety protocols and guidelines, ensuring precise food safety and cleanliness measures are upheld* Safeguards the integrity of corporate resources
- J-18808-Ljbffr TryApplyNow
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Chef in Takoma Park, MD vacancy
$70k - $75k
...About the Role An exciting opportunity has become available for an experienced and passionate Assistant Sous Chef to join a prestigious and private members' club located in Washington, DC , servicing UHNW clientele. The club offers a refined dining experience to its distinguished...SuggestedApprenticeshipSeasonal workFlexible hoursShift workAfternoon shiftCompass Business Solutions Inc
Washington DC8 hours ago$30 - $35 per hour
...Junior Sous Chef An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished...SuggestedHourly payApprenticeshipFlexible hoursShift workDay shift- ...Sous Chef We are seeking a Sous Chef to join our team! Responsibilities Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients...SuggestedShift work
Kitchen + Kocktails by Kevin Kelley - Washington, D.C.
Washington DC3 days ago - ...SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef. Responsibilities People Interview, hire, evaluate, reward, and progressively coach kitchen...SuggestedFull timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
SSA Group
Washington DC2 days ago - ...KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...Suggested
KNEAD Hospitality + Design
Washington DC4 days ago - ...Role Description The Executive Sous Chef is a full-time, on-site position based in the Washington DC–Baltimore Area, supporting the culinary leadership team in day-to-day kitchen operations. This role oversees food preparation and production, ensuring consistent quality...Full timeAfternoon shift
Rebel Hotel Company
Washington DC3 days ago - Hiraya in Washington, DC, is looking for a skilled Line Cook to join their kitchen team. The role involves preparing and cooking food items while adhering to company standards. Effective line cooks will follow detailed instructions and maintain a clean and organized workspace...
$32.2 per hour
...Schedule: Full time schedule; Days and hours may vary. More details upon interview. Requirement: Two to four years of prior pastry chef experience is preferred. Fixed Pay Rate: $32.20 per hour. Perks: Free shift meals, close to public transportation, free uniforms, and...Hourly payFull timePart timeLocal areaImmediate startFlexible hoursShift workCompass Group USA
Washington DC2 days ago- Compass Business Solutions Inc in Washington, DC is seeking an experienced Assistant Sous Chef. This hands-on position requires leadership in culinary operations, ensuring excellence in food quality and service. The ideal candidate will have extensive culinary experience...
$70k - $75k
TryApplyNow is looking for an experienced Assistant Sous Chef to join a prestigious members' club in Washington, DC. This full-time role involves leading kitchen operations and ensuring the highest food quality and safety standards. The ideal candidate should have over...Full time$3,000 per month
...Executive Sous Chef The Executive Sous Chef will be at the forefront of the Adams Morgan culinary program. You will lead a talented team of chefs and kitchen staff, fostering a collaborative and inspiring environment that pushes the boundaries of culinary excellence...Hourly payTemporary workWork experience placementSeasonal workLocal areaFlexible hours- ...Executive Sous Chef Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate...Local areaWorldwideFlexible hours
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Local area
$58.99k - $70.79k
...Summary Statement: This position assists in the management of culinary and back of the house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open up to 14 hours per day with yearly revenues in excess of 30 million...Work experience placementWork at officeNight shiftAfternoon shift$90k - $95k
...Executive Sous Chef Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work$27 per hour
...petit fours, mousses, ice creams, and custards for three on-site restaurants as well as event spaces. the food and ingredients our chefs need to smoothly cook and serve amazing quality food Assist in chocolate work, cake decorating and other specialty pastry techniques...Shift work- The Ned City of London Sales in Washington seeks a Pastry Line Cook to join its culinary team. In this entry-level role, you will assist in preparing various pastries, maintain an organized workstation, and collaborate with the Pastry leadership to ensure high standards...
- ...RecruitingFull TimemidWashington, District of Columbia, USPosted Yesterday## Role OverviewGoodwin Recruiting is hiring a Executive Sous Chef. This is a full-time role in Washington. posted yesterday. Full responsibilities, required qualifications, and the apply link are...Full timeCasual work
- ...Learn more about Ingleside at Rock Creek: What You’ll Do Have oversight of food production; work collaboratively with the Executive Chef; Be hands‑on, will cook daily (80%); Will train and mentor cooks; Deliver high quality food service while maintaining client and...Local areaFlexible hours
- Rosewood Hotels Oversee daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area Conduct daily shift briefings to kitchen and stewarding associates Ensure proper staffing and scheduling in accordance with productivity guidelines...Shift work
$80k - $90k
...Location Riderwood Village by Erickson Senior Living We are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues: Fireside Restaurant – A full-service fine dining restaurant delivering an elevated dinner experience...Local areaErickson Senior Living
Silver Spring, MD2 days ago- ...Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at a beautiful college preparatory school in Virginia. Our ideal candidate...Full timeContract workShift work
Meriwether Godsey
Silver Spring, MD3 days ago - ...driven kitchen to truly thrive. This is not a startup. This is a place ready to grow — and we need someone who can lead that growth. Chef de Cucina / Executive Chef The Role The Chef de Cucina at Ama is a systems builder, a delegator, and the final standard‑bearer of...Local areaImmediate startShift workNight shift
Ama Restaurant
Washington DC1 day ago - ...shape the industry and create new opportunities for innovation. Join the Compass family today! Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and...Local areaRemote workFlexible hours
Compass Group USA
Washington DC1 day ago - ...your culinary vision to a culturally rich and mission-driven environment at the National Museum of the American Indian. As Executive Chef, you’ll lead a dynamic café and coffee bar operation serving a high-volume, diverse audience. This role offers the opportunity to...Local areaRemote workFlexible hours
Restaurant Associates
Washington DC1 day ago - ...Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In...Temporary workShift work
Ted's Bulletin
Washington DC1 day ago $20 - $22 per hour
...SV-Pizza Cook At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with...Seasonal workLocal areaImmediate startFlexible hoursShift work- Overview THE RESTAURANT Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021. Xiquet is known for modern Spanish cuisine that showcases the finest products from around the world, served with...Weekend work
- Neier Inc. is seeking a Pastry Chef for the acclaimed restaurant Xiquet in Washington, DC. This role involves developing and contributing to the dessert menu while ensuring top-quality production in a health-compliant, clean environment. The ideal candidate will possess...Weekend work
- HHM Hospitality in Washington, D.C. is seeking a Line Cook to prepare food items while maintaining high standards of quality and safety. The ideal candidate will have a high school diploma and at least 2 years of related experience in a kitchen environment. This position...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef. Be the first to apply!
