Executive Sous Chef, Off-Premise Catering Leader
Proof of the Pudding
Proof of the Pudding is seeking an Executive Sous Chef to lead the Offsite Catering and Events Division in Atlanta. This management role focuses on kitchen efficiency, menu creativity and on-site presentation, with strong emphasis on high-volume catering. The ideal candidate has proven leadership in culinary settings, a track record of managing off-premise teams, and a passion for developing talent and processes across events. #J-18808-Ljbffr Proof of the Pudding
$80k - $85k
...Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and... ...Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping...SuggestedFull timeLocal areaRemote workFlexible hours- ...Level: Management Job Location: Off Premise - Atlanta, GA 30318 Job... ...of the Pudding is seeking an Executive Sous Chef to provide culinary leadership to the Offsite Catering and Events Division. The Executive... ...meetings Partners with FOH Leaders to conduct quarterly Event Chef...Suggested
- ...Job Description Description: Off-Premise Event Chefs Premier Catering & Events Company | Chicago A... ...leading teams, and take pride in executing exceptional events throughout the... ...Event Managers serve as the on-site leaders responsible for the overall success...SuggestedFull timePart timeCurrently hiringFlexible hoursWeekend work
$95k - $100k
...career where you can flourish._ **Job Summary** As Executive Sous Chef, you serve as the second-in-command of the... ...Step into operations directly (line, banquets, catering) as business demands, including during call-offs or high-volume events. **Staff Coaching & Development...SuggestedLocal areaRemote workFlexible hoursWeekend workAfternoon shift- ...Executive Sous Chef Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows... ...Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site...SuggestedWork at officeLocal areaFlexible hoursAfternoon shift
$70k
...Executive Sous Chef Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully... ..., inclusive, fun company culture ~ Generous paid time off policy ~50% discount on food + beverage at all 4C locations...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$60k - $90k
...30+ locations, supported by our Culture of Caring. Position Executive Sous Chef - require 2 years of Executive Sous Chef experience to support... .... Benefits Competitive Salary Quarterly Bonus Paid Time Off - including Paid Holidays, Personal Days & Vacation 401(k)...Temporary workCasual workShift workNight shiftWeekend workDay shiftEarly shift$80k - $90k
...frequently with little notice.**TITLE: Executive Sous Chef (Travel)DEPARTMENT: ManagementPOSITION... ...highest standards of quality and taste. As a leader in the kitchen, this individual is... ...and other insurance benefits.Paid Time Off, Sick Time, and Paid Holidays.Option to...RelocationShift work$78k - $83k
Levy Sector Position Title: Executive Sous Chef, Catering - Wrigley Field Pay Range : $78,000-$83,000 Job Summary The Catering Executive Sous Chef supervises... ..., click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a...Seasonal workWork at officeRemote work- DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurant’s... ...Insurance Company-paid Employee Assistance Program Paid Time Off Paid Sick Leave Commuter Benefits 401K + Match Monthly...Temporary workShift workNight shift
$80k - $90k
...Executive Sous Chef We're Sonesta International Hotelsthe 8th largest hotel company in the U.S. (and growing fast). With a dynamic mix of... ...the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency...Temporary workFlexible hoursAfternoon shift$75k - $80k
Executive Sous Chef - New Restaurant Opening at Gecko Hospitality (Chicago, IL) Bring your talents to one of the world’s hottest restaurant concepts. We are opening our newest location right here in the heart of Chicago! Don’t miss your chance to be part of our opening...Night shift- Flight Club is seeking an Executive Sous Chef to lead culinary operations across venues, ensuring high standards, taste, and consistency in a fast-paced, high-volume setting. This role requires openness to relocation and frequent travel to markets as needed, with a willingness...Relocation
$80k - $90k
State of Play Hospitality in Chicago, IL seeks an Executive Sous Chef to lead culinary operations at Flight Club Chicago, ensuring every dish meets the highest quality and taste. You will supervise staff, uphold hygiene, and drive guest experiences, while mentoring cooks...Relocation- Levy Restaurants at Wrigley Field is seeking an Executive Sous Chef, Catering to lead high-volume event catering. You will supervise kitchen staff, collaborate with senior chefs, plan menus, and manage food quality, safety, and cost controls to deliver exceptional guest...
- Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include...
$95k - $105k
...from you. Job Summary We are excited to add an experienced Catering Executive Chef to our growing team at the University of Chicago.... ...culinary functions supporting the University of Chicago's off-premise catering business, generating more than $3 million in annual...Work at officeLocal areaRemote workFlexible hours$70k
...Authentic, inclusive, fun company culture ~ Generous paid time off policy ~50% discount on food + beverage at all 4C locations... ...Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square, to expand their culinary skills,...Full timeSummer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$85k - $93k
...customers? We are currently seeking an Executive Chef at the globally recognized University of... ...Vegan, and Vegerarian options. As a key leader in our dining programs, you'll spearhead... ...Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/...Full timeLocal areaImmediate startRemote workFlexible hours- Unidine, part of Compass Group USA, is seeking an Executive Sous Chef in Evanston, IL to support the Executive Chef in daily kitchen operations while maintaining safety and sanitation standards. Lead back-of-house teams, ensure quality meals, and help implement culinary...
- Compass Group USA is hiring a Catering Executive Sous Chef to supervise kitchen staff and ensure high-quality food for catering events. You will work with the Senior and Executive Chefs to uphold safety, sanitation, and profitability standards while managing recipes, costs...
- Lettuce Entertain You Restaurants is hiring an Executive Sous Chef for Beatrix Market operations in Chicago, IL. You will oversee mid- and closing kitchen duties, lead BOH shifts, manage inventory and ensure recipe accuracy while working with the GM to uphold our standards...Shift work
- InterContinental Hotels Group in Chicago invites applications for a Guest Service/Restaurant Attendant to warmly greet guests, manage reservations, and uphold IHG standards throughout service. The role emphasizes courteous guest interactions, menu presentation, and collaboration...
- Sonesta International Hotels Corporation seeks an Executive Sous Chef to lead day-to-day culinary and kitchen operations across restaurants, banquets, catering, room service, and events. You will supervise and coach kitchen teams, drive product quality, and partner with...
- Unidine seeks an experienced culinary professional to support the Executive Chef in overseeing kitchen operations, ensuring safety and sanitation, and delivering high-quality meals in line with corporate guidelines. You will help plan, order, and manage inventory, train...
- Executive Sous Chef role within Flik Hospitality, a Compass Group USA division, supporting the Executive Chef and culinary leadership across operations. Leads kitchen teams, ensures high-quality food execution, compliance with standards, and a positive staff environment...
- Flik Hospitality Group is seeking an Executive Sous Chef to serve as second-in-command of the culinary team, supporting the Executive Chef and ensuring high-quality food execution and standards compliance. The role emphasizes leadership, accountability, and collaboration...
$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...- DineAmic Hospitality seeks an Executive Sous Chef to lead a restaurant kitchen, design menus, manage staff, and control budgets. This role emphasizes safety, quality, and cost efficiency while mentoring the culinary team. You will collaborate with the General Manager and...
- Lettuce Entertain You Restaurants is seeking an Executive Sous Chef to oversee mid- and closing kitchen duties, manage inventory, and lead BOH teams across multiple sites. The role requires strong leadership, hands-on cooking, and collaboration with the GM and chefs. The...
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