Sous Chef
Oswego Grill
Benefits Referral program Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you! Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food preparation and delivery of food to guests. Facilitate communication between front of house and back of house. What We Offer Paid Vacations Meal Discounts Health Insurance Dental Insurance Vision Insurance Life Insurance Disability Insurance Personal Days Bonus based on results Safety Commitment At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention. Who We Are The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. Job Type Full-time Experience level 2 years Shift 10 hour shift 8 hour shift Day shift Night shift Weekly day range Monday to Friday Weekends as needed Work setting Bar Fine dining restaurant Work Location: In person License/Certification Food Handler Certification (Required) #J-18808-Ljbffr Oswego Grill
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- ...paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks: Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of...SuggestedFull timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
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$71k - $75k
...purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply today to be our Sous Chef in Portland! Health, Wealth, and Happiness Competitive Salary, $71,000 - $75,000, depending on experience Bonus Potential Great Benefits...Work at office- ...A leading restaurant in Oregon is seeking a full-time Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills, with a minimum of 2 years of experience in a culinary role. You will be responsible for monitoring food preparation...Full time
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- The Heathman Hotel in Portland, OR is seeking an Executive Sous Chef to lead Bar Sprezzatura's kitchen operations alongside the Executive Chef. This hands-on role emphasizes mentorship, technique, and cost control to deliver exceptional guest experiences. You will mentor...
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$1,000 per month
...of The Nines, Portland and align with Sage Hospitality's commitment to genuine, meaningful connection. Job Overview The Departure Sous Chef manages the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room...Temporary workLive inFlexible hoursShift work- ...maximization resulting in a trusted acumen for operating major hotel brands. Location Embassy Suites Tigard, OR Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye...Temporary workLocal areaImmediate startWorldwideFlexible hoursShift workNight shift
- A recruitment agency is seeking a Kitchen Manager / Sous Chef to oversee back of house operations while ensuring guest satisfaction and managing a high-volume kitchen. The ideal candidate will have at least 2 years of culinary management experience in upscale dining, possess...
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$71k - $75k
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