Senior Sous Chef: Lead Kitchen, Craft & Costs
Delano
Delano in Miami Beach is seeking a Senior Sous Chef responsible for managing kitchen operations. You will coordinate food production, ensure quality standards, and oversee staff training. The ideal candidate has 3-5 years in culinary roles, leadership skills, and must be at least 21 years old. The position requires strong organizational abilities and a commitment to high-quality service in a fast-paced environment. #J-18808-Ljbffr Delano
Vacancy posted 2 days ago
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