Sous Chef: Lead Kitchen Ops (Athletics Table)
Aramark
Aramark is hiring a Culinary Specialist- Sous Chef for the SMU Athletics Training Table in Dallas, TX. The role supports the Head Chef in daily kitchen operations, maintains high standards of food quality and presentation, and ensures compliance with food safety and hygiene guidelines. You will assist with menu cycles and stock management while upholding client contract standards. The position emphasizes leadership, teamwork, and adaptability to varying shift schedules in a high-volume catering #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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