Creative Sous Chef: Lead Kitchen Team & Events
$60k - $70kAramark Corporation
A leading food services company located in Chicago seeks an experienced Sous Chef to oversee kitchen operations, manage team performance, and ensure culinary excellence. The ideal candidate should possess a culinary degree and have 2-3 years of relevant experience. This role emphasizes collaboration and strong communication skills while providing competitive compensation of $60,000 to $70,000. Joining our team means contributing to a mission of exceptional food experiences and outstanding service. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 3 days ago
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