Chef Manager - School Dining & Events Leader
$85k - $90kLancer Hospitality
Lancer Hospitality seeks a Chef Manager in New York, New York, to lead culinary operations at the Buckley School. In this role, you'll oversee food preparation and service excellence while managing the kitchen team and ensuring standards of safety and quality. Ideal candidates should have 3-5 years of culinary management experience and relevant certifications. Compensation ranges from $85,000 to $90,000 annually, with benefits including medical, 401k, and paid time off. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 3 days ago
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