Catering Chef Manager - Howard University Law School
$80k - $90kAramark
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. COMPENSATION: The Salaried rate for this position is $80,000.00 to $90,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
$80k - $90k
Title: Catering Chef Manager - Howard University Law School Requisition #: 657207 Location: WASHINGTON, DC, DC, US, 20059 Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking...Suggested$80k - $90k
Aramark is seeking a Catering Chef Manager for Howard University Law School in Washington, DC. This role involves hands-on management focusing on team development, client relations, and culinary expertise. The ideal candidate should have experience in managing culinary...Suggested$27 - $31 per hour
...Sous Chef - Georgetown University Law School Time to step up your career! This is your moment to shine and lead the way for others too. The Sous... ...Must perform all miscellaneous duties assigned by upper management Know and comply with all company policies and...SuggestedHourly payImmediate startFlexible hoursShift work$25 - $32 per hour
...Sous Chef - Bethune - Howard University The Sous Chef for Bethune Dining supports the daily culinary operations of the dining hall. This position... ...works closely with culinary staff, supervisors, and management to ensure meals are prepared and served safely, consistently...SuggestedHourly payShift workNight shiftWeekend workDay shiftAfternoon shift$25 - $32 per hour
...Catering Sous Chef - Howard University Compensation: The hourly rate for this position is $25.00 to $32.00. Benefits: Aramark offers comprehensive... ...duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital...SuggestedHourly payWork at officeNight shift$65k - $70k
Job Description The Catering Services Manager is a leadership position which leads all aspects of catering... ...in accordance with applicable law, including, but not limited to, the Los... ...catering environments Familiarity with university or contract dining environments Knowledge...Hourly payContract workWork at officeFlexible hoursAfternoon shift$26.52 per hour
...Exhibition Cook- Georgetown Law School - Georgetown University Law School The Exhibition Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual...Hourly pay$27 - $31 per hour
Women Veterans Interactive is seeking a Sous Chef for Georgetown Law School to lead culinary operations. Responsibilities include overseeing line cooks, ensuring food safety, managing inventory, and preparing dishes with a focus on presentation. Candidates must be knowledgeable...Hourly pay- ...Virginia is seeking an Executive Chef to lead a high-volume food... ...prestigious college preparatory school. Candidates should have strong culinary and management skills, a passion for diversity,... ...experience in contract food service and catering. This full-time position offers...Full timeContract work
$70k - $75k
Hospitality Manager - Blackburn - Howard University Requisition #: 656604 Location: WASHINGTON, DC, DC, US, 20059 Job Description The Hospitality Manager... ...for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance...Hourly payShift workWeekend workAfternoon shift$80k - $90k
Aramark Corporation in Washington, DC is looking for a Chef Manager to deliver exceptional food experiences and to oversee kitchen personnel. You will play a vital role in team development, safety protocols, and client relations while ensuring budget requirements are met...$30 per hour
...Description Location: GEORGE WASHINGTON UNIVERSITY We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. Address : Catering at GWU 1918 F Street, NW, Washington,... ...applicable federal, state, and local laws. For positions in Maryland, Washington...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift workWeekday work- ...through craft, coaching, and consistency. This is not a people manager role. You wont write schedules or run performance reviews. You... ...or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice...Full timePart timeCasual workLocal areaShift workEarly shift
- ...working at Harvard University, you join a... ...Griffin Graduate School of Arts and Sciences... ...Summary The Executive Chef provides culinary... ...leadership and operational management for the Dumbarton... ...other campus catering spaces and... ...characteristic protected by law or identified in...Work at officeFlexible hoursAfternoon shift
$30 per hour
...Chef, Sous (Res Dining) Location: George Washington University Address: GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only.... ...accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to...Hourly payFull timePart timeLocal areaRemote workFlexible hoursShift work$120k - $140k
...Location: RETAIL INNOVATION CHEF - CHARTWELLS HIGHER ED – REMOTE... ...Plan At over 300 college & universities around the country,... ...partnership with the Internal Brand Manager to bring branded retail concepts... ...other classification protected by law. Qualified candidates must...Remote jobContract workLocal areaFlexible hours$75k - $80k
...At over 300 college & universities around the country, Chartwells... ...Working as the Sous Chef, you will be... ...the Executive Chef with managing cost controls and control... ...Produces and execute catering events Rolls out new... ...classification protected by law. Qualified candidates...Hourly payWork at officeLocal areaRemote workFlexible hours- ...POSITION OVERVIEW The Chef Manager is expected to be an experienced... ...this role will support in-house catering and events for MT program... ...year degree from an accredited university in Culinary Arts or related major... ...by federal state or local laws. This policy applies to all...For contractorsLocal areaImmediate startFlexible hoursAfternoon shift
- ...Description: The Catering Supervisor supervises the total catering... ...as well as the restaurant managers. Essential Functions: -Takes... ...and Requirements: • High School diploma or equivalent or in process... ...Box and Fair Chance hiring guidelines per federal and local laws.Work experience placementLocal area
$65k - $85k
...seeking passionate, motivated Junior Sous Chefs to join several high-volume, hospitality-driven... ...efficient kitchen operations Help manage prep production, communication, and ticket... ...expression, veteran status, or any other status protected under federal, state, or local law....Casual workLocal areaShift work- ...Description Are you a talented Sous Chef looking for a new opportunity with a great... ...par levels and best ordering practices and manage inventory levels effectively with a high attention... ..., veteran status, or any other factor prohibited by local, state, or federal law....Weekly payFull timePart timeCasual workWork at officeLocal areaFlexible hours
$75k - $80k
...Sous Chef Opportunity Salary: $75,000 - $80,000... ...At over 300 college & universities around the country, Chartwells... ...Executive Chef with managing cost controls and... ...Produces and execute catering events Rolls out new... ...classification protected by law. Qualified candidates...Hourly payWork at officeLocal areaRemote workFlexible hours$29 per hour
...Location: GEORGE WASHINGTON UNIVERSITY We are hiring immediately for a CATERING SUPERVISOR (FULL TIME) position. Address... ...: Performs inventory management to maintain high valuation and minimal... ...federal, state, and local laws. For positions in Maryland, Washington...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift work- Brentwood School inspires every student to: Think critically and creatively. Act ethically... ...with meaning. BRENTWOOD SCHOOL Sous Chef About Brentwood School Brentwood School is... ...supervision, quality control, inventory management, food safety, and special‑event support....Local area
$75k - $80k
...At over 300 colleges & universities around the country, Chartwells... ...Working as the Sous Chef, you will be... ...the Executive Chef with managing cost controls and controlling... ...menus Produce and execute catering events Roll out new... ...protected by law. Qualified candidates...Hourly payWork at officeLocal areaRemote workFlexible hours$29 per hour
...Location: GEORGE WASHINGTON UNIVERSITY CATERING SUPERVISOR (FULL TIME) Address: Catering at GWU 1... ...and Responsibilities Performs inventory management to maintain high valuation and minimal... ...with applicable federal, state, and local laws. For positions in Maryland, Washington...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaRemote workFlexible hoursShift work- ...will have previous cooking and catering experience in either a... ...collaboratively with the Executive Chef; be hands-on, will cook daily... ...applicable federal, state, or local law. Qualifications &... ...Education Requirement - High School Diploma, GED or equivalent experience...Local areaFlexible hours
$30 - $40 per hour
Bwscampus is seeking a Sous Chef to lead kitchen operations at Brentwood School. The role involves ensuring food safety compliance, inventory management, and overseeing kitchen staff while maintaining high production standards. Ideal candidates have 3-5 years of culinary...- Compass Group, North America is seeking a Sous Chef for their Flik Hospitality Group in Washington, D... ...candidate will have culinary experience, including catering and institutional cooking. Responsibilities encompass managing costs and executing catered events. Benefits...
- Sodexo is seeking a Senior Catering Manager at a prestigious university account in Washington D.C., overseeing high-volume catering operations and managing event concepts. The ideal candidate will have experience ensuring excellent customer service and effective client...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Catering Chef Manager - Howard University Law School. Be the first to apply!


