Executive Sous Chef - Hilton Anaheim
$40 per hourHilton
Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The Hilton Anaheim is searching for their next Executive Sous Chef to join the team! If you have a passion for customer service and want to learn and grow in the hospitality industry, this is the perfect opportunity! The 1,574 room Hilton Anaheim is in the heart of California's famous Orange County, next to the Anaheim Convention Center and steps from the Disneyland Resort. Be part of a team that is ranked #1 on Great Places to Work and on Fortune's World's Best Workplaces list! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. The Ideal Candidate Will Possess The Following Prior hotel experience Prior union management experience Previous experience managing a larger team under a collective bargaining agreement High volume multioutlet experience Computer and Microsoft Office literacy Ability to work a varied schedule including nights, weekends and holidays Previous kitchen leadership experience of 3+ years (Chef de Cuisine, Senior Sous Chef, Executive Sous Chef) Responsibilities Here's what you'll do during a typical day: Assist in overseeing day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors Delight our guests: Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements that enhance the dining experience Support operational efficiency: Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs Uphold regulatory standards: Maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing Qualifications What It Takes to Make the Stay At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. About Us At Hilton, we don't just deliver exceptional experiences for our guests- we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog to see why we're more than a great place to stay-we're a great place to work. About The Team How We'll Help You Thrive Benefits At Hilton, the hospitality we're known for doesn't end with our guests. We proudly invest in our Team Members' wellbeing, supporting you through all of life's moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks - Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program Own a piece of Hilton - Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future Paid parental leave - Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents Personalized caregiving support - Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones Crisis concierge - In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care Mental health resources - Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP) Generous paid time off (PTO) - Recharge, relax, and take time for what matters most Health & welfare benefits - From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered Financial security for your future - Our retirement plans make it easier to save for what's next Benefits availability may vary depending on Team Member's location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan. #J-18808-Ljbffr Hilton
- Hilton Anaheim seeks an Executive Sous Chef to lead high-volume hotel culinary operations, partnering with the Executive Chef to deliver memorable dining experiences. The role focuses on quality, cost controls, and guest satisfaction across multiple outlets. You will manage...Suggested
$70.3k - $90.5k
...Overview The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events, and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate...SuggestedTemporary workLocal areaImmediate startNight shiftWeekend work$93k - $127k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates...SuggestedLocal areaFlexible hours- Six Flags Entertainment Corporation is seeking an Executive Sous Chef in Buena Park, California, responsible for managing food production across all park venues and catering events. The role requires strong leadership and culinary skills, overseeing a diverse kitchen staff...Suggested
- Canada's Wonderland in Buena Park is seeking an Executive Sous Chef to oversee food production for in-park locations, picnics, and catering events. The ideal candidate will possess extensive culinary knowledge and expertise in managing kitchen staff while ensuring food...Suggested
- Knott's Berry Farm is seeking an Executive Sous Chef responsible for food production across in-park locations, catering events, and central productions in Buena Park, California. The ideal candidate will possess strong leadership skills and significant culinary experience...Night shiftWeekend work
- ...Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a Executive Sous Chef 1 to join our team! Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 1...Hourly payFull timeLocal areaWork from homeShift workAfternoon shift
$40 per hour
...memorable experiences that make the stay for every guest. Hilton Anaheim is looking for their next Banquet Cook. This is a great opportunity... ...and quality standards Deliver specialty offerings: Execute the preparation and presentation of specialty dishes (e.g., sushi...WorldwideNight shift$75k - $85k
...THE RANCH Restaurant & Saloon in Anaheim is seeking a passionate Sous Chef to lead kitchen operations and create globally inspired dishes. The ideal candidate will have over 5 years of high-level kitchen experience and at least 2 years of management experience. This role...$73k - $92k
...development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this... ...in your profile. Job Title Senior Sous Chef Pay Details The annual base salary range... ...development, and ensures the successful execution of large‑scale banquet and catering functions...Local areaNight shiftWeekend work$32 - $33.65 per hour
## Sous ChefApplyremote type: On-Sitelocations: JW Marriott Anaheim - Anaheim, CAtime type: Full timeposted on: Posted Todayjob requisition id: JR117134**About... ...minimize liabilities and related expenses.•Assist the Executive Chef in the creation, costing and implementation of...Hourly payTemporary work$110k - $120k
...on the line, and relentlessly focused on execution. Every plate that leaves the pass represents our brand - and your leadership. As Chef De Cuisine, You Will Lead a large, high‑performing... ...training, mentorship, and development of sous chefs and line cooks Labor management and...Seasonal workNight shift- Join Parkhurst Dining as an Executive Sous Chef 1 in Cypress, California. You'll lead a kitchen team, oversee meal preparation, and ensure high guest satisfaction while managing food costs and inventory. Your role includes developing menus and fostering a positive kitchen...Full timeShift work
- ...Executive Chef II, Potential Business Opportunity Centerplate and our partner venues have been... ...for a Tier 2 Convention Center in the Anaheim vicinity. Principal Function: An Executive... ..., as well as managing the executive sous chef and sous chefs who are directly...Local areaNight shift
$75k - $85k
...winning independent concept in the heart of Anaheim. Our seasonal menu features globally... ...Excellence" for ten consecutive years. Role Sous Chef THE RANCH is seeking a passionate... ...Responsibilities Lead by example and alongside the Executive Chef to deliver effective and efficient...Local areaShift workWeekend work- Grove of Anaheim, LLC in Anaheim is seeking a Senior Sous Chef to lead on-site culinary staff for high-volume events, oversee menu development, and ensure flawless execution of large-scale banquets and catering. This role requires 7+ years of professional culinary experience...Night shiftWeekend work
- JW Marriott Anaheim Resort is seeking a proactive Sous Chef to plan and manage kitchen operations for hotel restaurants and room service. You will lead production, ensure quality, and maintain a safe, sanitary work environment while meeting HEI Franchise standards. Responsibilities...
$75k - $85k
The Ranch in Anaheim, California, is looking for a dedicated Sous Chef to lead kitchen operations and maintain the high standards of our dining experience. The ideal candidate will have over 5 years of experience in a fine dining kitchen and at least 2 years in a management...- Grove of Anaheim, LLC at Honda Center in Anaheim, CA is seeking a Senior Sous Chef to oversee on-site culinary staff for large events, including weddings, corporate functions, and catering. The role emphasizes menu development, cost control, and delivering exceptional guest...
$24.75 per hour
...Requisition #: 653580 Location: ANAHEIM, CA, US, 92802 Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in...Hourly pay$24.75 per hour
...Lead Cook - Anaheim Convention Center - Catering The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely...Hourly pay- JW Marriott Anaheim Resort is seeking a hands-on Sous Chef to lead daily production, prep, and presentation for its restaurant and room service, ensuring... ...help develop seasonal menus while stepping in for the Executive Chef as needed. Two-plus years post-high school...
$103.2k - $137.6k
Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the... ...policies, and procedures. Manage all key culinary associates, i.e., Sous Chefs and Lead Cooks through planning and scheduling of work...Local areaNight shiftWeekend work- JW Marriott Anaheim Resort is seeking a Kitchen Manager to oversee the daily production, preparation and presentation of all hotel food for the restaurant and room service in a safe, sanitary environment. You will lead kitchen staff, ensure sanitation, manage scheduling...
- Knott's Berry Farm seeks an Executive Chef to lead all park food and beverage kitchens, including the central kitchen and 45+ locations. You will supervise 50 direct and 400 indirect staff, drive safety, sanitation, and high-quality menu production, and manage costs and...
- Honda Center is seeking a Senior Sous Chef to join their culinary team, overseeing event catering operations and ensuring exemplary guest... ...leadership in managing culinary staff, menu development, and execution for a variety of events. Ideal candidates will have over 7...Flexible hours
$115k - $125k
...Senior Executive Chef – Morrison Healthcare Gainesville, FL Base salary: $115,000–$125,000 per year + Relocation Assistance Pay Grade: 16 Reports to: Systems Director of Operations Key Responsibilities Lead all culinary operations for patient dining, retail, and catering...Contract workRelocation package- ...Oakmont Management Group is seeking an Executive Chef for a full scratch kitchen in Irvine, California. The role focuses on leading culinary teams, crafting seasonal menus, and delivering high-quality dining for residents and guests. The ideal candidate has experience...
$75k - $80k
...to receive instant updates as new positions become available. Executive Chef for Full Scratch Kitchen Needed Pay Range: Salary $75-$80K Annually... ...Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef Experience crafting seasonally curated and guest-focused...Local areaFlexible hours- ...The Mina Group is seeking a passionate Restaurant Executive Chef located in Orange, California. As the Executive Chef, you will oversee kitchen operations, ensuring high food quality and innovative menu offerings. The role demands strong leadership and financial acumen...
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