Seasonal Chef de Partie - Hamptons Fine-Dining
$24 - $32 per hourDiscovery Land Company
A premier hospitality company in New York is seeking a seasonal Chef de Partie to join their Culinary Department. Responsibilities include leading a section of cooks, ensuring food quality, and adhering to safety standards. Candidates should have a culinary arts degree and significant fine dining experience. The position offers an hourly wage of $24.00 - $32.00, employee meals, and professional development opportunities, working in a vibrant beachside environment. #J-18808-Ljbffr Discovery Land Company
Vacancy posted 6 hours ago
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