Executive Chef
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants in New Orleans is seeking an Executive Chef to lead culinary operations. The role involves creating innovative menus, scheduling, and training staff while maintaining outstanding service standards. Ideal candidates will have a degree in Culinary Arts or Hospitality Management and at least 3 years of experience in fast-paced, multi-outlet kitchens. A flexible schedule and certifications in food safety are required. This role is essential for delivering exceptional guest experiences. #J-18808-Ljbffr
- ...Executive Sous Chef Requisition ID: 2026-80188 Category: Culinary Location: US-LA-New Orleans Property: The Riverfront Hotel Compensation Type: Yearly Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under...SuggestedLocal areaImmediate startWorldwide
- ...uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and...SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
- ...Highgate Hotels is seeking an Executive Sous Chef to coordinate, supervise, and direct all aspects of the hotel’s food production while maintaining profitable F&B operations and high quality products and service levels. You will train staff, enforce food specifications...Suggested
- ...Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership skills, and influence an...Suggested
- ...quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage the daily production, preparation and...SuggestedTemporary workFlexible hoursShift work
- ...Highgate Hotels in New Orleans is seeking an Executive Sous Chef to coordinate and supervise all kitchen operations, ensuring profitable F&B performance and top quality. The role requires training staff, enforcing recipes, sanitation, and portion control while maximizing...
- ...Take this opportunity to join our seven‑time James Beard award‑winning team! A minimum of three years of sous chef experience in a high‑volume fine‑dining atmosphere is preferred. All applicants must embrace and contribute to our company culture. Relocation assistance...Relocation package
- ...Role Overview Sodexo is seeking an Executive Chef 2for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. Sodexo provides college...Hourly payWork experience placementLocal areaWorldwide
- ...The Fairmont Hotel in New Orleans is looking for an Executive Chef to oversee quality food production and lead a culinary team in a high-volume, luxury environment. The role involves menu planning, ensuring hygiene, and training kitchen staff while maintaining hotel standards...
- ...Executive Chef – DoubleTree by Hilton New Orleans Airport (Kenner, LA) Full‑Time | Salaried | Hospitality Leadership DoubleTree by Hilton New Orleans Airport , managed by A&R Group , is seeking an experienced and passionate Executive Chef to lead our culinary operations...Full timeNight shiftWeekend workEarly shift
- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...Local areaRelocation packageFlexible hours
- ...A&R Group at DoubleTree by Hilton New Orleans Airport is seeking an experienced Executive Chef to oversee culinary operations. This leadership role involves managing kitchen activities and ensuring high food quality while fostering a collaborative kitchen culture. The...
$100k
...Overview Executive Chef - Premium Casual Restaurant New Orleans, LA • Up to $100,000 + Incentives + Benefits • Relocation Assistance Available (U.S.-Based Candidates) We're partnered with an exciting and growing hospitality group looking for a Co-Executive Chef to join...Casual workSeasonal workRelocation package- ...Legends Global is seeking an Executive Chef for the Smoothie King Center in New Orleans to oversee all culinary operations. This position requires developing innovative menus, managing high-volume food production, and ensuring food safety standards are met. The ideal...
- ...About the Role Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high‑quality food product by supervising all Chefs and the culinary team in all phases of food production. Objectives / Accountabilities Comply at all...
$100k
...Corecruitment is seeking a Co-Executive Chef for a flagship premium casual Mexican concept in New Orleans. You will partner with the Executive Chef to lead all back-of-house operations in a high-volume kitchen. The role offers a clear path to larger leadership opportunities...Casual workSeasonal workRelocation package$90k - $95k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team...Work at officeLocal areaRelocation packageFlexible hours- ...Overview Executive Chef - The Roosevelt New Orleans, a Waldorf Astoria The Roosevelt is seeking an Executive Chef to lead the culinary operation at this luxurious Waldorf Astoria property in New Orleans. As the centerpiece of the city, this historic hotel has 504 rooms...Seasonal workLocal area
- ...What You Bring 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. Passionate about industry trends and techniques and knowledgeable...Work at officeFlexible hoursNight shiftWeekend workDay shift
$17 per hour
...We are hiring immediately for full time SOUS CHEF positions. Location : Ochsner-Orthopedics - 1221 South Clearview Parkway... ...team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Executive Sous Chef- Red Fish Grill Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus...Seasonal workLocal areaImmediate startFlexible hoursShift workNight shift
$19 - $27 per hour
...compliance and inventory management operating maintaining and sanitizing equipment and demonstrating understanding of product and layout execution Be a Techie Leverages digital tools to drive sales improve the shopping experience and elevate associate engagement utilizing...Hourly payMinimum wageFull timeTemporary workPart timeSeasonal workImmediate startFlexible hours- ...Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will... ..., with a strong background in high volume catering and events execution. This is a hands‑on Chef role requiring previous experience...
- ...Description As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high... ...prepared products Maintain strict sanitation and safety standards Execute all menus effectively ensuring quality food is provided to our...Flexible hours
$16 - $24 per hour
Compass Healthcare is hiring a full-time Sous Chef in Metairie, LA. Responsibilities include assisting the Executive Chef in food preparation, supervising cooking activities, and ensuring that food safety standards are upheld. Applicants should have previous experience...Hourly payFull time- Sodexo invites an experienced Sous Chef / Kitchen Manager to lead upscale food production at the Delta Sky Club in Louis Armstrong International Airport, New Orleans, LA. This hands-on role demands managing high-volume catering and events with an eclectic menu knowledge...
- ...creative, and imaginative Culinarian with an eye for detail. Dillard University located in New Orleans, Louisiana is looking for an Executive Chef 2 to focus on our Resident dining and catering. This is an excellent opportunity for an innovative culinarian to provide high‑...Work experience placementLocal areaWorldwideRelocation package
- ...BARCAR is seeking an Executive Chef to lead the culinary program for a cocktail-forward neighborhood restaurant in Metairie. The menu is centered around elevated bar food, fresh seafood, raw bar offerings, handmade pastas, shareable plates, creative sandwiches, and seasonal...Full timeSeasonal work
- Kimpton Hotels & Restaurants in New Orleans seeks an experienced Sous Chef to supervise all kitchen stations, support the Executive Chef, and train staff to deliver exceptional guest experiences. You will help design menus, manage operations, and ensure quality and safety...
$15 per hour
...nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend work
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