Banquet Chef: Lead Team, Craft Exceptional Menus
$76.18k - $95.22kLangham Hospitality Group
Langham Hospitality Group in Chicago is hiring a supervisory position that involves creating a positive work environment while overseeing kitchen operations. The role includes developing exciting menu products and ensuring compliance with health regulations. This position requires previous supervisory experience in a five-star hotel or restaurant, and a culinary college degree is preferred. The salary ranges from $76,176.18 to $95,220.23 annually, plus a Banquet incentive plan. #J-18808-Ljbffr
Vacancy posted 9 hours ago
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