Lead Sous Chef: Creative Cuisine & Team Leadership
Compass Group USA
Levy, a member of Compass Group USA, is seeking a Sous Chef to execute cuisine that exceeds guest expectations, provide strong leadership, and meet cost goals within our hospitality-focused team. This role requires 2+ years in culinary management, a culinary degree preferred, solid computer literacy, and a grasp of financial concepts. You will help maintain quality standards, develop menus, and drive excellence in service. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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