Beverage Program Lead | High‑Volume NYC Bar
$85k - $100kThe Post Oak
The Post Oak in New York City is looking for an experienced Beverage Manager to uphold an exceptional beverage program in a high-end, fast-paced environment. The ideal candidate will manage costs, lead a bar team, and ensure stellar guest experiences. Responsibilities include training staff, overseeing daily operations, and maintaining compliance with all health and safety policies. Candidates should have strong leadership and multitasking skills, with 2+ years of management experience in upscale dining. The role offers a pay range of $85,000 to $100,000 annually, alongside generous employee benefits. #J-18808-Ljbffr The Post Oak
$65k
...-Service Restaurant w/ Bar Environment Are you a experienced... ...with a passion for high-volume, a stickler for food... ...the Food Cost Control Lead and Develop the Team... ...match, Employee Assistance Program, and more! Additional... ...process for jobs in NYC and certain features may...FoodHourly payLocal area- Bar Manager job at HUMM. New York, NY. Position... ...a consistently high level of service,... ...General Manager and Beverage Director to maintain... ...during service, leading the team in real time... ...Director on beverage program development,... ...satisfaction in a high-volume environment Uphold...FoodFlexible hoursShift workAfternoon shift
$100k - $120k
...upscale, Italian-driven, high-volume concept in a historic... ...energy, 50-seat circular bar. This concept blends... ...closely with the Beverage Director to execute a high-volume, bar-driven program (wine, cocktails, aperitivo... ...Proven ability to build and lead teams in fast-paced...FoodCasual workFlexible hoursNight shiftWeekend work- A leading hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising staff, managing schedules... ...and 2-3 years of experience in a high-volume kitchen environment. Join a dynamic team...Food
- The Polo Bar is seeking a Sous Chef in New York, NY, to lead kitchen operations while maintaining high culinary standards. The role includes supervising staff, ensuring food quality... ...working flexible hours during high-volume service periods. #J-18808-Ljbffr The Polo...FoodFlexible hours
$28 per hour
...preparation, inventory management, and maintaining kitchen standards. Ideal candidates will have a culinary degree and experience in high-volume catering. The company values team members and offers competitive benefits including health insurance and a 401(k). #J-18808-...FoodHourly payFull time- ...renowned hospitality group in New York seeks a Bar Manager to oversee bar operations,... ...exceptional service, and manage the cocktail program. Applicants should have over 3 years of... ..., management aptitude, and strong beverage knowledge. The role emphasizes leadership...Food
$17 per hour
...'s Pizza store, including leading their team, setting high standards for customer service... ...Management Development Program allows only our own store... ...work in a fast-paced, high volume environment and be able to... ..., carry pizzas and beverages while performing "walking"...FoodHourly payWork at officeFlexible hours- ...beyond. Job Summary Key Responsibilities Lead and support the pastry team in daily... ...Support catering, special events, and high-volume production operations Help manage labor... ...state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount...FoodSeasonal workLocal areaRemote workFlexible hours
$20 - $24 per hour
...Opportunity The Café Lead is located at the AG Retail NYC location and reports... ...and providing a high level of selling and... ...inventories, maintaining food/beverage service standards,... ...events and programs. Maintain on-going communications... ...in a high-volume, fast-paced environment...FoodHourly payWork at officeLocal areaFlexible hoursNight shift- ...performance, maintaining food quality standards, and ensuring budget compliance. The ideal candidate has extensive experience in high-volume food and beverage settings and must have strong culinary skills and leadership capabilities. A collaborative environment focused on...Food
$17 per hour
...Reserve Barista NYC Starbucks Reserve Roastery is hiring for... ...exceptional knowledge of food and beverage menu items as well as... ...calm demeanor during periods of high volume or unusual events. Provides quality... ...industry (i.e. restaurant, bar, theater, or hospitality). Reading...FoodFlexible hoursShift workAfternoon shiftEarly shift$300k
Overview Lead the Way: Associate EM Residency Program Director Needed in High-Volume ED with Top-notch Facilities and Competitive Compensation Responsibilities Serve as the Associate Emergency Medicine Residency Program Director at a full-service ED that provides 24-hour...$20 - $24 per hour
...Description The Café Lead is located at the AG Retail NYC location and reports... ...and providing a high level of selling and... ...inventories, maintaining food/beverage service standards,... ...events and programs. Maintain on‑going... ...experience in a high‑volume, fast‑paced environment...FoodHourly payWork at officeLocal areaFlexible hoursNight shift$80k - $85k
Overview Rooftop Bar Manager -... ...Hotel - Midtown, NYC. This range is provided... ...(cont.) Lead the Energy. Set... ...reins of a vibrant, high-energy rooftop bar... ...polished, high-volume hospitality environments... ...service and beverage presentation... ...marketing, events, and programming Manage...FoodHourly payFull timeNight shift$65k - $68k
...Coverage/Insurance PTO Qualifications: The Executive Catering Chef must have a minimum of 5 years of experience in a similar role in a high-volume catering or events setting Culinary degree or equivalent experience and training is required for the Executive Catering Chef The...FoodCasual workLocal area- ...quality, and profitability in a dynamic restaurant environment. The ideal candidate will have at least 2 years of experience in high-volume restaurants, extensive culinary knowledge, a current New York Food Handler Card, and strong problem-solving skills. Competitive pay...Food
- ...standards. Ideal candidates will have over 5 years of experience in high-pressure culinary environments, such as five-star hotels or... ...and food safety knowledge are essential, along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr PocruisesFood
- ...their commissary. The role includes ensuring high standards in food quality, supervising... ...+ years of management experience in a high-volume kitchen and is a graduate of a culinary school. A strong ability to train and lead a team while maintaining quality and efficiency...Food
- ...managing kitchen operations effectively. The ideal candidate will have a strong background in culinary arts and experience in a high-volume restaurant environment. Key responsibilities include overseeing food quality, staff training, and ensuring compliance with safety...Food
- ...Hard Rock Hotel Cancun is looking for a dedicated Shift Lead for our Atlantic City location. This role is crucial in assisting the... ...members. The ideal candidate will have supervisory experience in a high-volume restaurant, a strong knowledge of food handling, and excellent...FoodShift work
- ...Sous Chef to manage kitchen operations and maintain high food quality in Washington, DC. The ideal candidate will... ...2 years of kitchen experience, preferably in a high-volume environment, along with the ability to lead and supervise team members. You will be responsible...Food
- ...Hospitality in New York is seeking a driven kitchen manager to lead a high-performing team in a fast-paced environment. The ideal candidate... ..., managing food costs, and ensuring a clean workplace. A NYC DOH certification is mandatory, along with a flexible schedule...FoodFlexible hoursNight shiftWeekend work
- ...for the profitable operation of the restaurant while maintaining high customer standards of Quality, Service, and Cleanliness. The... ...candidate should have prior experience as a General Manager in high-volume locations, preferably in quick service restaurants. Benefits...Food
- A leading restaurant company is seeking a Sous Chef to manage restaurant operations at Flower Child. The ideal candidate should have over two years of high-volume restaurant management experience and a passion for delivering great service. The position offers competitive...FoodRelocation package
- ...A leading hospitality group in New York is seeking an experienced Pastry Chef to oversee the Pastry Department. The role involves leading a team, creating a variety of baked goods, and ensuring high food quality standards. Candidates should have extensive experience in...FoodFull time
- ...Catering Attendant (Back of House) to ensure high standards of food safety and quality.... ...control, and sanitation protocols during high-volume service. Ideal candidates will have 1-3... ...insurance, paid time off, and an employee bonus program. #J-18808-Ljbffr Green-Top-FarmsFoodFull time
$80k - $95k
Compass Healthcare in Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations. This role requires strong leadership... ...skills, with a preference for candidates experienced in high-volume and catering environments. The Executive Chef will manage the culinary...FoodFlexible hours- A healthcare service provider is seeking a Cook Supervisor to lead the kitchen staff with strong communication and leadership skills... ...safety standards. This position requires a commitment to quality service in a high-volume environment. #J-18808-Ljbffr M2 HEALTHCARE LTDFood
- A leading restaurant group is seeking a Culinary Manager to ensure culinary excellence and... ...operations, leading a team, and maintaining high standards of food quality. Candidates... ...leadership skills and experience in a high-volume restaurant environment. Competitive...Food
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