Chef
Mother's Market
Mother’s Market & Kitchen in Anaheim seeks a Prepared Foods Manager to lead the Kitchen, Deli, and Juice Bar, ensuring top‑quality food, service, and operations. You'll supervise staff across front and back of house, hire and train teams, manage inventory and costs, uphold safety standards, and foster a customer‑focused culture in a fast‑paced retail environment. Previous food-service leadership is preferred. #J-18808-Ljbffr
$70.3k - $90.5k
...The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events, and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job...SuggestedTemporary workLocal areaImmediate startNight shiftWeekend work$100k - $110k
...Position Title: EXECUTIVE CHEF-ANAHEIM, CA Salary: $100,000-$110,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's...SuggestedFull timeLocal areaRemote workFlexible hours$69.75k - $93k
...Overview: The Pastry Chef is responsible for Overseeing the Bakery dept. The role is responsible for crafting various delectable such as cakes, pies, tarts, and bread components in regards to Knott's Berry Farm Bakery and Pastry Standards. The Pastry Chef will coordinate...SuggestedTemporary workImmediate startNight shiftWeekend work$32 - $33.65 per hour
...maintained or improved.•Promote the Accident Prevention Program to minimize liabilities and related expenses.•Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.•Should assume the responsibilities of the Executive Chef...SuggestedHourly payTemporary work$75k - $85k
...THE RANCH Restaurant & Saloon in Anaheim is seeking a passionate Sous Chef to lead kitchen operations and create globally inspired dishes. The ideal candidate will have over 5 years of high-level kitchen experience and at least 2 years of management experience. This role...Suggested$93k - $127k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Local areaFlexible hours$73k - $92k
...our community. Values Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold Job Title Senior Sous Chef Pay Details The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful...Local areaNight shiftWeekend work$40 per hour
...brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you’re spreading the light and...Work at officeWorldwideNight shift- Canada's Wonderland is seeking an Executive Chef to manage all food & beverage outlets across the park, reporting to the VP/Director of F&B. You will lead a staff of 50+ culinary team members and oversee the main central kitchen and 45+ locations, ensuring safety, quality...
- JW Marriott Anaheim Resort is seeking a hands-on Sous Chef to lead daily production, prep, and presentation for its restaurant and room service, ensuring consistent quality and compliance with safety standards. You will coach and schedule kitchen staff, monitor costs,...
- JW Marriott Anaheim Resort is seeking a Kitchen Manager to oversee the daily production, preparation and presentation of all hotel food for the restaurant and room service in a safe, sanitary environment. You will lead kitchen staff, ensure sanitation, manage scheduling...
$103.2k - $137.6k
Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations...Local areaNight shiftWeekend work$75k - $85k
...ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years. Sous Chef THE RANCH is seeking a passionate industry leader & role model who is charismatic, self‑motivated and thrives in a fast paced,...Local areaShift workWeekend work- Hilton Anaheim seeks an Executive Sous Chef to lead high-volume hotel culinary operations, partnering with the Executive Chef to deliver memorable dining experiences. The role focuses on quality, cost controls, and guest satisfaction across multiple outlets. You will manage...
- Six Flags Entertainment Corporation is seeking an Executive Sous Chef in Buena Park, California, responsible for managing food production across all park venues and catering events. The role requires strong leadership and culinary skills, overseeing a diverse kitchen staff...
$29 per hour
...Job Summary: At the Disneyland ® Resort, our Pastry teams are more than chefs - they’re artists, visionaries, and storytellers. Join us at Disney’s Grand Californian Hotel & Spa Bakeshop where exceptional ingredients and imaginative cuisine come together to create unforgettable...Hourly payFull timeFlexible hoursShift workNight shiftEarly shift- ...we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a Executive Sous Chef 1 to join our team! Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations...Hourly payFull timeLocal areaWork from homeShift workAfternoon shift
- Knott's Berry Farm seeks an Executive Chef to lead all park food and beverage kitchens, including the central kitchen and 45+ locations. You will supervise 50 direct and 400 indirect staff, drive safety, sanitation, and high-quality menu production, and manage costs and...
- Grove of Anaheim, LLC at Honda Center in Anaheim, CA is seeking a Senior Sous Chef to oversee on-site culinary staff for large events, including weddings, corporate functions, and catering. The role emphasizes menu development, cost control, and delivering exceptional...
$75k - $85k
The Ranch in Anaheim, California, is looking for a dedicated Sous Chef to lead kitchen operations and maintain the high standards of our dining experience. The ideal candidate will have over 5 years of experience in a fine dining kitchen and at least 2 years in a management...- JW Marriott Anaheim Resort is seeking a proactive Sous Chef to plan and manage kitchen operations for hotel restaurants and room service. You will lead production, ensure quality, and maintain a safe, sanitary work environment while meeting HEI Franchise standards. Responsibilities...
- Grove of Anaheim, LLC in Anaheim is seeking a Senior Sous Chef to lead on-site culinary staff for high-volume events, oversee menu development, and ensure flawless execution of large-scale banquets and catering. This role requires 7+ years of professional culinary experience...Night shiftWeekend work
- Canada's Wonderland in Buena Park is seeking an Executive Sous Chef to oversee food production for in-park locations, picnics, and catering events. The ideal candidate will possess extensive culinary knowledge and expertise in managing kitchen staff while ensuring food...
- Knott's Berry Farm is seeking an Executive Sous Chef responsible for food production across in-park locations, catering events, and central productions in Buena Park, California. The ideal candidate will possess strong leadership skills and significant culinary experience...Night shiftWeekend work
- Honda Center is seeking a Senior Sous Chef to join their culinary team, overseeing event catering operations and ensuring exemplary guest experiences. The position demands strong leadership in managing culinary staff, menu development, and execution for a variety of events...Flexible hours
$75k - $80k
...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Executive Chef for Full Scratch Kitchen Needed Pay Range: Salary $75-$80K Annually Our Chefs are the creative force of our growth, the heart of our...Local areaFlexible hours$115k - $125k
...Senior Executive Chef – Morrison Healthcare Gainesville, FL Base salary: $115,000–$125,000 per year + Relocation Assistance Pay Grade: 16 Reports to: Systems Director of Operations Key Responsibilities Lead all culinary operations for patient dining, retail, and catering...Contract workRelocation package- ...Oakmont Management Group is seeking an Executive Chef for a full scratch kitchen in Irvine, California. The role focuses on leading culinary teams, crafting seasonal menus, and delivering high-quality dining for residents and guests. The ideal candidate has experience...
$85k - $100k
...Compensation Range $85,000 - $100,000 / Year Overview Hiring Immediately – Executive Chef North Italia is offering: Stock Equity and Company Car Program Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility...Temporary workCasual workImmediate startShift workWeekend work$125k - $135k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Full timeWork at officeLocal areaRemote workFlexible hours
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