Executive Chef
The Abbey Resort
What's in it for you...
What you'll be doing...
- Insurance enrollment available from DAY 1!
- Paid time off available from DAY 1!
- Holiday pay available from DAY 1!
- 401(k) enrollment after 30 days!
- Hotel and travel discounts at worldwide destinations!
- Professional development and promotion opportunities!
What you'll be doing...
- Support the Food and Beverage operations efficiently and effectively within the company's fiscal and operational guidelines and assume the role of Director of Food + Beverage in their absence.
- Support the Food and Beverage operation to meet the brand's target customer needs, ensure employee satisfaction, focus on growing revenues and maximize the financial performance of the department.
- Support in meeting or exceeding budgeted sales and profit goals, maintain labor efficiency ratios to ensure guest service and cost effectiveness.
- Assist in developing initiatives to build profitability and maintain effective cost controls in support of these initiatives.
- Support in managing and reporting on expenses (payroll + supplies) to aid in controlling costs while ensuring adequate staff and supplies are on hand to provide quality service.
- Maintain accuracy and thoroughness on various reporting requested on a daily, weekly or monthly basis.
- Assist in the preparation of departmental schedules according to business forecast, payroll budget guidelines and productivity requirements.
- Engage and make contact with every guest in line with Hotel culture. Respond to guest comments and criticism in a constructive and positive manner, looking at such as an opportunity to build guest satisfaction. Educate and empower associates to act in a similar capacity.
- Assists in conducting regular employee/departmental meetings and administer counseling, discipline to associates as necessary and provide training and recognition to employees at all levels to maintain a team-oriented environment.
- Assist in staffing departments with quality employees who value guest service and are committed to high standards of performance.
- Other duties as assigned
- Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
- Requirements...
- Bachelor's Degree in related field is ideal; 5 - 7 years of prior Food and Beverage experience in a management role.
- Must be properly certified in Food/Safety
- Extensive food and wine knowledge and creativity.
- Must be creative and up to speed on new concepts and food trends.
- Computer literate and detail orientated is a must.
Vacancy posted 5 days ago
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