Hospital Sous Chef — Lead Patient Kitchen & Catering
HCA Healthcare
HCA Healthcare in Nashville, Tennessee is seeking an experienced Hospital Sous Chef responsible for overseeing culinary operations, ensuring food safety and quality, and providing exceptional service. Qualified candidates will have a minimum of 3-5 years of food service experience and a high school diploma or equivalent. The position offers comprehensive benefits, including medical, retirement savings plans, and education assistance. #J-18808-Ljbffr HCA Healthcare
Vacancy posted 3 days ago
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