Airline Culinary Lead - In-Flight Kitchen
Gate Gourmet
Gate Gourmet in Seattle, WA is seeking an experienced Sous Chef, Operations to assist the Executive Sous Chef, Operations in designing and preparing meals for airline customers. You will lead culinary teams, ensure food safety, and optimize production to meet specifications and schedules. This role requires 1-3 years as a Chef or Sous Chef and at least 7 years in cooking, with supervisory experience in high-volume food service. ServSafe certification preferred; bilingual a plus. #J-18808-Ljbffr Gate Gourmet
Vacancy posted 2 days ago
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