Banquet Sous Chef — High-Volume Events & Kitchen Leadership
Legends Global
Legends at Caesars Superdome in New Orleans is seeking a dedicated Sous Chef to oversee culinary operations during large events, ensuring production, sanitation, and banquet service run smoothly. Under the direction of the Executive Sous Chef, you will manage food orders and costs, train kitchen and stewarding staff, uphold Health Department standards, and coordinate with event teams to deliver outstanding dining experiences. #J-18808-Ljbffr Legends Global
Vacancy posted 1 day ago
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