Cruise Ship Galley Executive Sous Chef
The Walt Disney Company
The Walt Disney Company is seeking a Galley Manager for Disney Cruise Line in Providence, RI. This position involves overseeing day-to-day operations, ensuring culinary standards and compliance with USPH sanitation requirements. The ideal candidate should have at least four years of experience in high-volume Galley/F&B operations, be fluent in English and willing to work onboard one of our vessels. In this shipboard role, you will manage staff accountability, oversee food ordering, and monitor costs while providing excellent guest service. Candidates must be committed to a structured lifestyle at sea with diverse crew members. #J-18808-Ljbffr The Walt Disney Company
$80k - $90k
...seasonal produce, and heartfelt hospitality to create a standout culinary experience. We’re seeking a skilled and passionate Executive Sous Chef and a Sous Chef to support the Executive Chef in leading day-to-day kitchen operations. This is an excellent opportunity for...SuggestedFull timeTemporary workSeasonal workLocal areaFlexible hours- ...expect our employees to approach their work with passion, enthusiasm, and attention to customer satisfaction. Job Duties Assist the executive chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. Supervise kitchen staff,...SuggestedFor contractorsSeasonal work
- Every day at Disney Cruise Line we take pride in bringing... ...accountability for all Galley staff for day-to-day... ...department meetings Execute additional job responsibilities... ...with all maritime and ship rules, regulations and... ...Certified working Chef or equivalent degree in...SuggestedLocal areaImmediate startFree visaFlexible hours
$68k - $78k
Downtown Boulder Partnership seeks an Executive Sous Chef to lead the culinary team in Providence, Rhode Island. You will manage kitchen operations and ensure a quality guest experience while developing staff and overseeing food preparation. Ideal candidates possess a Culinary...SuggestedFlexible hours- A prominent dining establishment in Providence, RI, is seeking an Executive Sous Chef to lead daily kitchen operations. The ideal candidate will have high-volume experience and strong leadership skills. Responsibilities include supervising kitchen staff, maintaining food...Suggested
$68k - $78k
Job Description In the Executive Sous Chef role, you will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. About You : You have a passion for cooking, ingredients, and technique. This position is perfect...Temporary workNight shiftWeekend work- ...Executive Sous Chef Join a high-volume, chef-driven catering operation known for its commitment to quality, innovation, and a collaborative work environment. This is a rare leadership opportunity with a primarily daytime schedule, where you can make a meaningful impact...
- ...Every day at Disney Cruise Line we take pride in bringing the magic of... ...professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation... ...as specified in the ship Assembly Plan Be willing to uphold...Contract workTemporary workSeasonal workImmediate startFree visa
- ...Every day at Disney Cruise Line we take pride in bringing... ..., apply today. As Chef De Partie you will have... ..., along with the Junior Sous Chef and Chef de Cuisine... ...assigned section within the galley. Lead Commis Chefs... ...in a comparable role Ship experience Must be proficient...ApprenticeshipWork experience placementImmediate startFree visa
- ...Description FSRI is always looking for candidates that want to make a positive impact on the community! Position Summary: The Executive Chef of South County Academy is responsible for ensuring all food service functions at the facility are executed. The executive chef...Work experience placementWork at officeLocal area
$120k - $130k
...independently owned upscale restaurant is seeking a hands-on Executive Chef to lead its respected culinary team. This is not just a leadership... ...as an Executive Chef, Chef de Cuisine, or Executive Sous Chef in upscale dining is required Strong preference for chefs...Full timePart timeSeasonal work$75k - $90k
...are the company representative of culinary brand standards and HACCP food safety standards is imperative. Ability to train new Executive Chef and production staff on all required production systems and processes. Ensures high quality, good tasting and well-presented foods...Flexible hours- ...Role Overview Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role will oversee culinary operations within a healthcare environment, leading a team of 6‑12 frontline associates and supervisors. The ideal candidate brings a...Work experience placementLocal areaWorldwide
- ...Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of...Part timeLocal areaFlexible hoursAfternoon shift
- wagamama is looking for a Senior Sous Chef in Attleboro, Massachusetts. In this full-time role, you’ll run the pass, lead your team, and ensure food quality in a fast-paced kitchen with a focus on fresh ingredients. You'll have opportunities to mentor team members and create...Full time
- Highgate Hotels L.P. in Rhode Island is seeking an Executive Chef to oversee all aspects of food production at the Graduate Providence hotel. The ideal candidate should have a culinary degree and at least 5 years of experience in a hotel or similar environment. Responsibilities...
- Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role involves overseeing culinary operations, directing a team of 6-12 staff, and ensuring high-quality food production. The ideal candidate will have strong operational management...
- Family Service of Rhode Island is seeking an Executive Chef for South County Academy in Providence, RI. The role involves overseeing all food service functions, ensuring safety and compliance with regulations, and implementing a culinary arts curriculum for youth. Candidates...
- ...Executive Chef FSRI is always looking for candidates that want to make a positive impact on the community! Position Summary: The Executive Chef of South County Academy, through oversight, planning, and organizing, is responsible for ensuring all food service functions...Work experience placementWork at officeLocal area
- Flik Independent School Dining in Providence, RI seeks an Executive Chef to lead all culinary operations at a private or independent K‑12 school. This hands‑on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence, guiding...
- ...Executive Chef Position The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide...Local areaImmediate start
$30.25 - $34.75 per hour
...training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing...- Sodexo Group is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role oversees culinary operations, managing a team of 6-12 associates. The ideal candidate possesses strong culinary and operational skills while driving catering growth...
- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...member of the Historic Hotels of America. Overview The Executive Chef is responsible for coordinating, supervising and directing all...Local areaImmediate startWorldwide
- ...Executive Chef Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice...Work at officeLocal areaRemote workFlexible hours
$55k - $70k
...for an accommodation or an alternative application process. Sous Chef Part Time Providence Oyster Bar, Providence, RI, US Salary Range... ...development, and kitchen organization. Step in for the Executive or Head Chef as needed to ensure smooth operations. Uphold the...Part time- Providence Oyster Bar II in Providence, RI, is seeking a Part-Time Sous Chef to join our kitchen team. You will assist in daily operations,... ..., sanitation, handling special requests, and stepping in for executive leadership as needed. Competitive salary range and on-site...Part time
$24 - $26 per hour
Full‑time Sous Chef with the Wheeler School - 211 Hope Street, Providence, RI 02906. Online applications only. Schedule: Full‑time. Days... .... Pay Range: $24.00 to $26.00 per hour. Job Summary Helps the Executive Chef prepare and cook foods, coordinates activities of cooks...Hourly payFull time- ...Sous Chef For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing... ...selections. Perform specialty projects as assigned by the Executive Chef. Respond to guest requests and take action to ensure client...Full timeLive outWork at officeLocal areaFlexible hoursNight shift
- Urgent Opportunity: Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do... ...off and health insurance! Key Responsibilities: Assist the Executive Chef in menu planning and food preparation. Supervise and mentor...Shift workWeekend work
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