Executive Sous Chef: Lead Culinary Innovation & Events
City Winery
City Winery in Chicago is seeking an Executive Sous Chef to join our culinary leadership team. You will serve as second-in-command to the Executive Chef, overseeing production, prep, and service across dining rooms, private events, and venue spaces. You will lead menu development, manage food and labor costs, and drive culinary innovation while maintaining City Winery’s standards of hospitality and excellence. This is a dynamic, high-volume environment requiring a strong leader. #J-18808-Ljbffr City Winery
Vacancy posted 3 hours ago
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