Supervisory Junior Sous Chef

Job Title

Ensure consistent and smooth running of food production

Ensure that working areas are always kept clean

Assist other kitchen staff and give appropriate support and guidance as needed

Oversees performance of kitchen staff to ensure proper activity

Perform other administrative tasks as will be communicated by culinary management

Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity, and safety

Work towards exceeding customer's expectation by encouraging and promoting high level of service

Promote good team spirit regularly

Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature

Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods

Resolve possible disputes within the kitchen and report any unresolved

Must be able to exert physical effort in transporting of supplies, restaurant equipment, furniture, plates and flatware. Endure various physical movements throughout the work areas, ability to stand stationary for long periods of time, able to reach up and down to lift, pull, push a minimum of 35 pounds.