Campus Dining Executive Chef | Lead Multi-Venue Culinary
Compass Group, North America
Compass Corporate is seeking a Campus Executive Chef to lead culinary operations across multiple dining venues, conferences, and large events. You will develop menus, manage food and labor, and ensure safety and hospitality standards. This role requires strategic leadership, mentorship of culinary teams, and collaboration with operations and client stakeholders to deliver exceptional dining experiences. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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