Kosher Executive Chef: Lead High-Volume Dining & Teams
Senior Dining Association Inc.
Senior Dining Association Inc. is looking for a KOSHER EXECUTIVE CHEF to lead operations in Whippany, NJ. The Executive Chef will manage kitchen staff, ensure food quality, and oversee financial performance while creating exceptional dining experiences. The role requires excellent culinary skills and at least 5 years of kitchen management experience. Join us today for a rewarding opportunity to impact guest experiences positively. #J-18808-Ljbffr Senior Dining Association Inc.
$80k - $95k
...Compass Group, North America is seeking an Executive Chef to lead culinary operations for Morrison Healthcare. Responsibilities include overseeing... ...operations, menu creation, and ensuring food quality in a high-volume environment. Ideal candidates will have strong leadership...SuggestedRelocation package$75k - $80k
A leading restaurant group is hiring an Executive Chef in Idaho. The ideal candidate will have over 5 years of high-volume restaurant management experience and a strong... ...shifts, creating exceptional dining experiences, and coaching the restaurant team. The compensation range...SuggestedRelocation packageShift work- Carmine’s is seeking an Executive Sous Chef to lead and inspire a dynamic culinary team in a high-volume kitchen. Responsibilities include overseeing kitchen operations, training staff, and maintaining the quality of every dish. Ideal candidates will have experience in...Suggested
- Tao Group Hospitality is seeking an Executive Chef in New York, NY. The role includes leading heart-of-house activities, ensuring guest satisfaction, maintaining... ...include financial acumen, problem-solving, and team-building abilities. Competitive benefits and a dynamic...SuggestedLocal area
$80k - $95k
Compass Healthcare in Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations.... ...preference for candidates experienced in high-volume and catering environments. The Executive Chef will manage the culinary team, create menus, oversee food quality,...SuggestedFlexible hours- ...Operating, LLC is seeking an Executive Chef based in Bronx, NY,... ...The role includes ensuring high standards in food quality, supervising... ...experience in a high-volume kitchen and is a graduate of... ...strong ability to train and lead a team while maintaining quality and...
$70k - $90k
A leading hospitality group in New York is seeking an Executive Sous Chef to assist in managing daily operations in the kitchen. This role requires a minimum of 5 years of culinary experience and strong leadership skills, with responsibilities including staff management...- ...New York City is seeking an experienced Executive Sous Chef to assist the Executive Chef in... ...five years of culinary experience in a high-volume setting and possess strong leadership... ...Executive Sous Chef will be responsible for team development, compliance with health...
- Legends Global is seeking an Executive Chef in New York City who will lead culinary operations for a stadium. The role involves managing concessions... ...years in food service management, particularly in high-volume and kosher settings. The competitive salary ranges from $140,...Apprenticeship
- A leading hospitality group in New York is seeking an Executive Chef for their new restaurant, Motek. The role involves managing all back-of-house operations... ...food quality and safety, and building a high-performing culinary team. Candidates should have a minimum of five...
- Austin Grill LLC is seeking an Executive Chef to lead our campus dining team in Pennsylvania. This role involves managing daily kitchen operations, creating innovative menus, overseeing food preparation, and ensuring food safety standards are met. Candidates should have...
- Pocruises is looking for a Sous Chef to oversee food preparation in a global setting. Responsibilities... ...will have over 5 years of experience in high-pressure culinary environments, such as... ..., along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr...
- ...Supervisor to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves...
- ...seeking an experienced Sous Chef to manage kitchen operations and maintain high food quality in... ..., preferably in a high-volume environment, along with the ability to lead and supervise team members. You will be responsible... ...and exceptional dining experience. #J-18808-Ljbffr...
- A leading gourmet market in New York City seeks an experienced Executive Pastry Chef to oversee daily pastry production. The candidate will... ...collaborate with the culinary team on product innovation. Ideal... ...the ability to work in a high-volume environment. This role offers...
- A leading hospitality group in New York is seeking an experienced Pastry Chef to oversee the Pastry Department. The role involves leading a team, creating a variety of baked goods, and ensuring high food quality standards. Candidates... ...in fine dining environments and...Full time
- ...budget compliance. The ideal candidate has extensive experience in high-volume food and beverage settings and must have strong culinary... ...focused on exceptional guest service is emphasized, ensuring a fulfilling dining experience. #J-18808-Ljbffr Resorts World New York
- ...operation of the restaurant while maintaining high customer standards of Quality, Service,... ...experience as a General Manager in high-volume locations, preferably in quick service restaurants... ...assistance, with opportunities for team development and coaching. #J-18808-Ljbffr...
- A leading restaurant group is seeking a Culinary Manager to ensure culinary excellence... ...daily operations, leading a team, and maintaining high standards of food quality. Candidates... ...leadership skills and experience in a high-volume restaurant environment. Competitive salary...
$90k - $105k
...Mediterranean restaurant in New York is seeking an Executive Sous Chef to oversee kitchen operations. This role involves... ...Executive Chef, managing daily kitchen tasks, and leading the back-of-house staff to ensure high culinary standards and guest satisfaction. Candidates...$75k - $80k
Position Title: KOSHER EXECUTIVE CHEF - WHIPPANY, NJ Salary... ...Think Fresh! Lead with Excellence!... ...boundaries and modernize dining programs for... ...innovative, and giving team members the right... ...based upon forecasted volumes. Ensuring... ...experience a plus High volume, complex foodservice...Work at officeLocal areaRemote workFlexible hours- Sodexo is seeking an Executive Chef at Ozanam Hall of Queens in New York, NY. You will lead and mentor a culinary team and ensure top-quality food production and safety standards. This role requires strong culinary skills and team leadership ability, with a minimum of 2...
- Sodexo Group is seeking an Executive Chef for Ozanam Hall in Queens, NY. This role involves leading a team of 22, managing food production, and ensuring quality standards. Ideal candidates should have a strong culinary background, at least 2 years of management experience...
$128k - $138k
A leading hospitality company is seeking an Executive Chef to lead culinary operations at CULTIVATED, located in New York's Jacob K. Javits Convention Center... ...Candidates should have over 8 years of experience in high-volume environments and strong leadership skills. This...- A leading hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising staff... ...of experience in a high-volume kitchen environment. Join a dynamic team that values excellence in culinary...
- A leading restaurant company is seeking a Sous Chef to manage restaurant operations at Flower Child. The ideal candidate... ...should have over two years of high-volume restaurant management experience... ..., where you can create memorable dining experiences. #J-18808-Ljbffr Fox...Relocation package
- ...bakery and café in New York is seeking a skilled Sous Chef to oversee kitchen operations and lead a team of up to 25 employees. The ideal candidate will have at least three years of culinary experience in high-volume foodservice and a passion for creating amazing food...
- ...for their restaurant in Georgia. This role involves running a profitable restaurant while ensuring high customer service standards. The General Manager will lead a team of Department Managers and will focus on hiring and developing shift managers. Ideal candidates will...Shift work
$91k - $115k
...Alliance for Career Enhancement seeks an Executive Sous Chef in New York, NY. The candidate will... ...manage kitchen operations, and ensure high standards for menu quality and kitchen... ...candidates have 5 to 10 years in fine dining, strong leadership, and culinary knowledge...- An exclusive country club in New York is seeking an Executive Sous Chef to lead culinary operations while maintaining high standards. The ideal candidate will possess strong culinary skills and experience in team leadership. Responsibilities include supervising kitchen...Relocation package
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