Creative Sous Chef for High-Volume Hotel Kitchen
Crescent Hotels & Resorts
The Bethesdan Hotel, Tapestry Collection by Hilton is seeking a passionate Sous Chef to lead kitchen operations and guide a hands-on culinary team. You’ll ensure quality preparation, proper food handling, and adherence to brand standards while coordinating with the Food & Beverage team to deliver memorable dining experiences. Join a creative team that values excellence, teamwork, and consistent guest satisfaction, with opportunities for growth in a hotel within a major global brand portfolio. #J-18808-Ljbffr Crescent Hotels & Resorts
- TryApplyNow is seeking a passionate Sous Chef for a full-time role in Bethesda, Maryland. You will manage kitchen operations, ensuring quality and compliance with food safety... ...health insurance, 401(k) matching, and hotel discounts. If you have a love for food and creating...CreativeKitchenFull time
- LodgeWorks is looking for a Sous Chef in McLean, Virginia, who can lead a high-volume kitchen operation. You will supervise staff, oversee food preparation, and maintain... ...benefits including PTO, health insurance, and hotel discounts. Join us to be part of a company...KitchenFull time
- ...Hospitality Enterprises in Washington is seeking a creative and experienced Executive Chef to elevate the dining experience across our hotel. The ideal candidate will lead the culinary team, manage kitchen operations, and ensure high-quality food while maintaining cost...CreativeKitchen
$65k - $75k
# Sous Chef-250 EXCrescent Hotels & ResortsBe an Early ApplicantFull TimeprincipalBethesda... ...seeking a passionate and creative Sous Chef. We are part of... ...aspects of managing the kitchen and kitchen personnel,... ...operations* Experience in high-volume or multi-outlet environments...CreativeKitchenFull timeWork at officeFlexible hours- Ridgewells Catering in Bethesda, Maryland is looking for a Sous Chef to manage day-to-day food production for high-volume off-premise events. The ideal candidate will ensure kitchen operations are efficient and maintain quality standards. Responsibilities include managing...Kitchen
- ...Omni Shoreham Hotel, 2500 Calvert Street,... ...match. Executive Sous Chef Overview: The Executive... ...running of the kitchen and food production... ...area and ensure a high standard of... ...experience in a high-volume, full-service Hotel... ...Candidate must be creative and up to speed on...CreativeKitchenFlexible hours
- ...C Junior Sous Chef – Join our large resort/hotel‑style culinary team, where a pastry kitchen and banquet operation provide continuous learning... ...you: Consistently maintain high standards of quality, cost,... ...stations in the kitchen. Drive creative processes in menu changes...CreativeKitchenFull timePart timeFlexible hoursAfternoon shift
$68k - $81k
...Tatte Bakery & Cafe is looking for a Sous Chef for their City Center location in Washington, DC. In this role, you will oversee kitchen operations and lead a team of up to 25 staff... ...quality and safety in a fast-paced, high-volume setting. The ideal candidate will have...KitchenFlexible hours- Omni Shoreham Hotel in Washington, DC is seeking an Executive Sous Chef to lead the Banquet Culinary operations and ensure high standards of quality, cost control, and guest satisfaction... ...A proven track record in high-volume hotel banquet kitchens, strong leadership, and a #J-1...Kitchen
- TryApplyNow is looking for an Executive Sous Chef in Washington, D.C. to lead culinary operations in a high-volume upscale restaurant. You will oversee back-of-house operations, ensuring high standards during peak service. This leadership role requires 3+ years of experience...Kitchen
$62k - $74.4k
Usmd is seeking an Executive Sous Chef at the University of Maryland College Park. This role entails assisting in the management of culinary operations in a high-volume kitchen. Responsibilities include leading and training staff, ensuring food safety, and food preparation...Kitchen$85k - $100k
...Restaurant Group in Washington, DC is seeking a Sous Chef to be a vital part of our restaurant... ...leading the culinary team and ensuring high-quality food production. The role requires... ...years of managing experience in high-volume restaurants and the ability to lead a dedicated...Kitchen$65k - $75k
Clyde's of Gallery Place in Washington, DC is hiring a Sous Chef to lead a high-volume kitchen catering to 500-1,200 guests daily. The ideal candidate has 2-3 years of experience in kitchens such as Sous Chef or Executive Sous Chef and can work well under pressure. Compensation...Kitchen- ...Astoria Washington D.C. seeks a Senior Sous Chef to manage banquet operations. This role... ...leading a culinary team, overseeing daily kitchen operations, enhancing menu offerings, and... ...chef role and a proven track record in high-volume production. Benefits include generous travel...Kitchen
- Nbutexas is seeking an experienced Sous Chef to lead BOH operations in a high-volume, scratch kitchen environment. You will be responsible for maintaining recipe consistency and food quality, managing inventory control, and mentoring kitchen staff to build high-performance...KitchenFlexible hours
$65k - $75k
TryApplyNow is seeking a mid-level Sous Chef for a full-time position in Washington, District of Columbia. This role requires leading back-of-house operations in a high-volume, scratch kitchen, ensuring food quality and supporting a cohesive team environment. The ideal...KitchenFull timeFlexible hours$85k
...from around the world. As Sous Chef you will support your... ...in leading one of the kitchens at Ned’s Club, taking the... ...a global collection of hotels, clubs, spas, and... ...guests expect the best, so high standards are essential... ...safety and audit standards Creative flare is always welcome...CreativeKitchenWeekend workAfternoon shift- Nbutexas in Washington, DC is seeking an Executive Sous Chef to support the Executive Chef and drive culinary excellence in a high-volume upscale concept. You will lead daily BOH operations, mentor a large team, ensure flawless execution during peak services, and work...Kitchen
$70k
...are seeking a talented, highly organized, and energetic Sous-Chef to join our premier... ...second-in-command in our kitchen, you will work closely... ...preferably in a high-volume catering, banquet, or hotel environment.... ...skills, and a passion for creative food presentation....CreativeKitchenFull timeShift workNight shift$60k - $65k
...Job Category: Hospitality - Hotel. POSITION SUMMARY The primary... ...responsibility for the Pastry Sous Chef is to assist the Executive Pastry... ...the end of month pastry kitchen inventory. Assists Executive... ...to 5+ years’ experience in a high-volume/fine dining/Banquet/Pastry production...KitchenFull timeImmediate startShift work$90k - $100k
...LINE is a collection of hotels rooted in culture and... ...DC. Each property is a creative expression of its surroundings... ...Overview The Executive Sous Chef will be at the... ...talented team of chefs and kitchen staff, fostering a... ...Banquets and Catering. High school degree or equivalent...CreativeKitchenHourly payTemporary workSeasonal workLocal areaFlexible hours$90k - $95k
...looking for an Executive Sous Chef to join our team!... ...aspects of managing the kitchen and kitchen personnel,... ...the culinary team, other hotel and restaurant teams and... ...food products through creative menu development and presentation... ...restaurant. Education: High School Diploma/...CreativeKitchenTemporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- Sixty Vines in Washington, DC is seeking a high-energy Sous Chef to run a fast-paced, scratch-made kitchen and support the shift. You will supervise hourly staff, ensure top quality, manage waste, and uphold safety and sanitation standards. You will coordinate inventory...KitchenHourly payShift work
$75k - $85k
Aramark is seeking a Kitchen Manager in Bethesda, MD to lead day-to-day kitchen operations, manage staffing levels, and ensure food quality and safety standards. The ideal candidate will have extensive experience in the culinary field and demonstrate strong leadership skills...Kitchen- ...s Restaurant Group in Washington, DC is hiring a Sous Chef for Clyde's of Gallery Place. This role demands a kitchen leader who thrives under pressure and is capable... ...In this position, you'll oversee the execution of high-quality meals for large numbers of guests. Ideal...Kitchen
- SSA Group at Museum of the Bible is seeking a talented Executive Sous Chef to join their team in Washington, D.C. This role involves overseeing kitchen operations, training staff, and ensuring high-quality food service for guests. The successful candidate will have experience...Kitchen
- ...seeking a talented Executive Sous Chef to join our Bistro Du Jour team... ...to the Royal Sonesta Hotel. As Executive Sous Chef, you’... ...General Manager to oversee all kitchen operations, uphold culinary standards... ...priorities in a fast‑paced, high‑volume environment Understanding of...Kitchen
$90k - $95k
Rosewood Hotel Group in Washington, D.C. is seeking an Executive Sous Chef to lead the kitchen at its Georgetown property. This role involves managing all kitchen operations, developing menus, and ensuring consistent food quality in line with hotel standards. The ideal...CreativeKitchenFlexible hours- ...Experienced Sous Chef We're looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen. You'll partner with FOH and BOH leaders to deliver consistent... ..., food & labor cost control. ~ Creative problem solver with a calm presence...CreativeKitchenFlexible hours
$70k - $75k
...Description Job Description Dedicated Kitchen Managers Only!!!!! A well-run... ...you could fill our card. Now hiring high-volume Kitchen Managers across the DMV. Multiple... ...5+ years of experience in restaurant, hotel, retail, or general business required...KitchenCasual workLocal areaImmediate start
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