High Volume Kitchen Manager
$70k - $75kEHS RECRUITING COMPANY
Job Description
Job Description
Dedicated Kitchen Managers Only!!!!!
A well-run kitchen is like a marvelous dance, and we were hoping you could fill our card.
Now hiring high-volume Kitchen Managers across the DMV.
Multiple openings in Bethesda, DC, Baltimore, and Annapolis! $70-75k base + bonus.
All positions have excellent benefits and a renewed focus on work/life balance!
Here’s more of what you’ll get to do:
· Drive sales and guest satisfaction
· Create a FUN, safe environment for team members to develop
· Ensure compliance with all employment policies
· Manage the performance of team members, including conducting evaluations, training, coaching, and discipline
· Selecting top talent to add to our winning team
· $70-75k base annual salary, plus substantial bonus potential
Enjoy work-life balance and get benefits worth bragging about.
Education, Experience, and Other Key Qualifications
· High school diploma or equivalent required; Bachelor’s degree preferred
· 5+ years of experience in restaurant, hotel, retail, or general business required
· 2+ years of casual dining or full-service restaurant management experience preferred
· ServSafe, local and state certifications, or the ability to obtain required
List of job requirements
· Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
· Successful completion of our comprehensive management training program.
· Position requires a valid driver's license and an acceptable driving record.
Company DescriptionWith 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!
Company Description
With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!
- ...experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen. This is a hands-on leadership role focused on execution,... ...You’ll work with restaurant leadership to set standards, manage food cost and labor, and ensure service reflects the...Suggested
- ...activities of associates and ensuring compliance with health regulations. Successful candidates should have prior experience in high-volume cooking and a thorough understanding of HACCP guidelines. This full-time position offers various medical and retirement benefits....SuggestedFull time
- Nbutexas in Washington, DC is seeking an Executive Sous Chef to support the Executive Chef and drive culinary excellence in a high-volume upscale concept. You will lead daily BOH operations, mentor a large team, ensure flawless execution during peak services, and work with...Suggested
$21 per hour
...role requires overseeing food service operations, instructing staff, and ensuring high quality and timely meal deliveries. The ideal candidate will have culinary experience in a high-volume setting, strong leadership skills, and a focus on customer service. Compensation...SuggestedHourly pay- ...Supervisor in Washington, DC. The role includes managing kitchen crew operations on cruises, ensuring... ...teamwork. Candidates should have a high school diploma and significant kitchen management experience, ideally in a high-volume culinary setting. This position requires...Suggested
- ...oversee culinary functions for a dining account. The role involves managing a team, overseeing all safety and sanitation, and controlling... ...and expenditures. Ideal candidates will have experience in high-volume production and culinary management. Benefits include medical,...
Compass Group
College Park, MD5 days ago - Riggs Washington DC is looking for a Banquet Kitchen Culinary Supervisor to oversee all... ...the culinary team, ensuring dishes meet high standards during events. Candidates should... ...food safety and an ability to motivate and manage a fast-paced kitchen environment. Benefits...Night shift
- ...involves overseeing all culinary functions for a dining account, managing and leading a team, while ensuring safety and sanitation... ...culinary degree and several years of management experience in high volume settings, coupled with a commitment to growth and excellence in...
- ...Sous Chef to lead the Banquet Culinary operations and ensure high standards of quality, cost control, and guest satisfaction... ...Omni brand compliance. A proven track record in high-volume hotel banquet kitchens, strong leadership, and a #J-18808-Ljbffr Omni Hotels & Resorts
- Meriwether Godsey, Inc. is seeking an Executive Chef in Alexandria, VA, responsible for managing a high-volume food production program and catering. The ideal candidate should have a strong culinary background with at least 5 years in food service operations. This role...
- ...is seeking an experienced Food Service Manager to oversee culinary operations in Upper... ...Manager Certification and experience in high-volume settings. This position provides an opportunity... ...lead a dedicated team in a fast-paced kitchen environment. #J-18808-Ljbffr MW_...
$62k - $74.4k
...seeking an Executive Sous Chef at the University of Maryland College Park. This role entails assisting in the management of culinary operations in a high-volume kitchen. Responsibilities include leading and training staff, ensuring food safety, and food preparation...- TryApplyNow is looking for an Executive Sous Chef in Washington, D.C. to lead culinary operations in a high-volume upscale restaurant. You will oversee back-of-house operations, ensuring high standards during peak service. This leadership role requires 3+ years of experience...
$75k - $85k
Sora Resource Group is seeking a seasoned Restaurant Manager to join our vibrant team in Washington, DC. This role requires expertise in managing high-volume operations and leadership in a polished, full-service setting. With a competitive salary of $75,000 to $85,000...$75k - $85k
Are you a seasoned Restaurant Manager with a drive for excellence and an eye for detail? We are seeking an enthusiastic professional... ...polished, full-service setting and has the expertise to manage high-volume operations with skill and precision. Compensation and...$68k - $81k
...Washington, DC. In this role, you will oversee kitchen operations and lead a team of up to 25... ...food quality and safety in a fast-paced, high-volume setting. The ideal candidate will have at least three years of culinary management experience and a passion for exceptional...Flexible hoursTatte Bakery & Cafe
Washington DC5 days ago$75k - $85k
Tom Trese in Washington, DC is seeking a seasoned Restaurant Manager dedicated to excellence. The ideal candidate will have a strong background in high-volume restaurant management and an eye for detail. You'll oversee a polished service environment and ensure high standards...- The Wendy's Company in Brentwood, MD seeks a Restaurant Manager to lead a fast-paced, high-volume Wendy's location. You will direct daily operations, ensure guest satisfaction, and drive business results while upholding brand standards. You will mentor Crew and Shift Supervisors...Shift workWeekend work
- ...Post Oak in Oxon Hill, Maryland is seeking a passionate Restaurant Manager to lead daily operations and inspire a dedicated team. You will ensure guests receive exceptional service in a vibrant, high-volume environment. The ideal candidate possesses over 2 years of...
- ...Executive Chef to elevate the dining experience across our hotel. The ideal candidate will lead the culinary team, manage kitchen operations, and ensure high-quality food while maintaining cost controls. The role requires a minimum of 6 years of culinary leadership...
- ...seeking an Executive Chef 2 for Southern Maryland Hospital Center in Clinton, MD. This role involves overseeing kitchen operations, managing chefs, and ensuring high food quality and safety standards. Ideal candidates should have strong culinary skills, leadership...
- ...Collection is seeking an experienced General Manager for the Pembroke Restaurant in Washington... ...guest satisfaction while maintaining high standards of food and service quality. Qualified... ...have a proven background managing high-volume dining operations and strong leadership...
- ...Washington D.C. seeks a Senior Sous Chef to manage banquet operations. This role involves... ...a culinary team, overseeing daily kitchen operations, enhancing menu offerings, and... ...chef role and a proven track record in high-volume production. Benefits include generous travel...
- ...ll be responsible for sushi production, ensuring quality and safety in food handling, and leading kitchen staff. Ideal candidates have extensive experience in high-volume sushi operations and excellent knife skills. Join our team to enjoy benefits like medical, dental,...
$85k - $100k
...Chef to be a vital part of our restaurant management team. The Sous Chef will assist the... ...in leading the culinary team and ensuring high-quality food production. The role requires... ...three years of managing experience in high-volume restaurants and the ability to lead a dedicated...- Ridgewells Catering in Bethesda, Maryland is looking for a Sous Chef to manage day-to-day food production for high-volume off-premise events. The ideal candidate will ensure kitchen operations are efficient and maintain quality standards. Responsibilities include managing...
$65k - $75k
Clyde's of Gallery Place in Washington, DC is hiring a Sous Chef to lead a high-volume kitchen catering to 500-1,200 guests daily. The ideal candidate has 2-3 years of experience in kitchens such as Sous Chef or Executive Sous Chef and can work well under pressure. Compensation...$65k - $75k
...for a full-time position in Washington, District of Columbia. This role requires leading back-of-house operations in a high-volume, scratch kitchen, ensuring food quality and supporting a cohesive team environment. The ideal candidate should have over three years of experience...Full timeFlexible hours- Art & Jake's Sports Bar in Washington, DC seeks an experienced Restaurant Manager to oversee a high‑volume, full‑service bar and grill. You will be accountable for financial and operational performance, staffing, coaching, and training to deliver excellence. You will ensure...Local area
- ...banquet team and working closely with chefs to prepare and present food to high standards. Ideal candidates will have 2+ years of culinary experience and supervisory skills in a fast-paced kitchen. The position offers a thorough benefits package including health...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to High Volume Kitchen Manager. Be the first to apply!
