Kitchen Leader
$17.9 - $19.93 per hourChipotle
Kitchen Leader
Cultivate a better world
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
The Opportunity
As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
What You'll Do
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
What You'll Bring To The Table
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
What's In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
Pay Transparency
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit for more details.
$17.90$19.93
Who We Are
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- Alumni Ventures is looking for a Team Leader to manage day-to-day kitchen operations in New York. This role encompasses food preparation, staff leadership, inventory control, and compliance with food safety standards. The ideal candidate has a minimum of 2 years of experience...Suggested
- Nordstrom seeks a Chef in New York, NY, where you'll manage kitchen operations, uphold high culinary standards, and lead the kitchen team. This position requires a keen passion for quality food and over 2 years of dining experience. Joining Nordstrom means you’ll enjoy...Suggested
$65k - $75k
A leading restaurant chain in Teterboro, NJ, is seeking an experienced Kitchen Manager to oversee restaurant operations. Responsibilities include managing staff, ensuring compliance, and delivering exceptional guest service. The ideal candidate will have at least two years...Suggested- ...restaurant chain in New York is looking for enthusiastic chefs to join their team. You will have opportunities to work in various kitchen stations, demonstrating your culinary skills while contributing to a mission of rebuilding the food system. The ideal candidates will...Suggested
- A healthcare service provider is seeking a Cook Supervisor to lead the kitchen staff with strong communication and leadership skills. The ideal candidate should have a minimum of 2 years experience in a restaurant and be adaptable with a passion for providing hospitality...Suggested
- ...supportive environment, contributing to a mission of quality food service. Responsibilities include preparing ingredients, supporting kitchen operations, and meeting food safety standards. The ideal candidate is passionate about food, has excellent communication skills,...Flexible hours
- HHS Culinary and Nutrition Solutions, LLC (USA) is seeking an Executive Chef to develop and execute a culinary vision that provides the highest quality food. This role involves collaboration with dietitians and healthcare professionals to create nutritious menus while promoting...
- ...seeking a Sous Chef to support culinary excellence and enhance team leadership. You will be responsible for training chefs, managing kitchen operations, and ensuring exceptional service. This hourly position offers competitive pay and tips, as well as opportunities for...Hourly payShift work
- ...environment and possess a strong culinary background, highlighting creativity in developing seasonal menu items. This role involves leading kitchen staff, managing operations, and maintaining high food safety standards. Our culture emphasizes growth, teamwork, and a passion for...
$27 per hour
...seeking a Culinary Supervisor to assist in managing food and beverage operations in Kentucky. Responsibilities include supervising kitchen staff, menu planning, and ensuring food quality and safety. The ideal candidate will have a high school diploma and two years of kitchen...Night shiftWeekend work- The Child Center of NY in New York, NY is looking for a Culinary Supervisor to oversee kitchen operations at their Brooklyn Residential Treatment Facility. This position requires strong leadership skills and knowledge of food safety standards. Responsibilities include supervising...
- ...excellence and team leadership. In this role, you will support restaurant operations while training Chef's-in-Training and managing kitchen duties. The Sous Chef will ensure colleagues grow and excel, manage food inventory, and maintain high safety standards. This...Flexible hoursShift work
- ...and staff over the summer. Your role includes planning menus, managing food inventory, ensuring safety regulations, and overseeing a kitchen staff of five. The position requires a minimum of three years in a relevant food service environment, ServSafe certification, and...Summer work
$65k - $75k
Rival is seeking a full-time Sous Chef to supervise the culinary team and oversee food preparation for its events. You will report to the Assistant Culinary Director and be instrumental in promoting farm-to-table cuisine while ensuring food safety and quality. The ideal...Full time- A leading culinary establishment in New York City is seeking a Sous Chef to enhance their scratch-based kitchen. You will support team growth, manage kitchen operations, and ensure excellence in food presentation and service. Ideal candidates will have at least one year...Flexible hoursShift work
- Sodexo is seeking an Executive Chef for The Good Eating Company in New York City. In this role, you will lead culinary operations, create seasonal scratch menus, and mentor a talented team. This position requires strong leadership skills and a culinary background with 5...Seasonal work
$125k - $135k
Eurest USA in New York, NY is looking for an Executive Chef to lead kitchen operations. This role requires overseeing meal preparations, ensuring a sanitary environment, and managing staff training. The ideal candidate should have 5+ years of culinary management experience...- Bravo Brio Restaurants is searching for an Executive Chef in Kentucky, responsible for delivering exceptional food quality and operational efficiency. This role entails leading a diverse culinary team, ensuring guest satisfaction, training staff, and maintaining high standards...
- HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Culinary Team Leader for Starr Regional Medical Center in Athens, Kentucky. This role involves building a motivated team, leading food service operations, and developing creative menus that align with current...Night shift
- A restaurant in New York City is seeking a Shift Lead to supervise kitchen operations, ensuring a health-conscious and clean food preparation environment. Responsibilities include overseeing staff, quality control of dishes, and maintaining safety and cleanliness standards...Shift work
$75k - $80k
Food Bank For NYC seeks a Kitchen Operations Manager to oversee daily operations of a shared-use kitchen. The role involves ensuring a safe and sanitary environment while managing staff, programs, and budgets. The ideal candidate will have management experience in a nonprofit...$95k - $109.5k
Hunter Super Techs - TurnPoint in New York seeks a qualified General Manager to oversee all operations within a shared kitchen environment. This role entails managing day-to-day operations, leading a multifunctional team, and owning the P&L. Seeking candidates with at least...Flexible hours- ...This role emphasizes scratch cooking, team development, and community engagement. The ideal candidate will have at least 3 years of kitchen experience and proven leadership abilities. We offer competitive compensation, including benefits and a focus on work-life balance....
$70k - $80k
Hispanic Alliance for Career Enhancement is seeking a culinary manager to oversee kitchen operations in New York City. The ideal candidate will have 5 to 10 years of experience in upscale dining and possess leadership, communication, and culinary skills. Responsibilities...$65k - $75k
...Restaurant Senior Kitchen Manager Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders...- ...Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...spotting issues early and fixing them fast Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and...Full timePart timeCasual workLocal areaShift workEarly shift
$100k - $120k
...Valid8 Financial, Inc. is seeking a Kitchen Director to lead the culinary program at Brooklyn Brewery's new flagship location in Williamsburg. This role involves managing operations across various service types, including public food service and private events. Ideal candidates...- Job Description Job Description Long standing banquet catering hall facility, specializing in on-premise events and parties, is in search of a Prep Cook/Garde Manger. The individual must be reliable, responsible, have exceptional work ethic and a positive and professional...Weekend work
- Bon Appétit Management Company is looking for a Cook Supervisor for a full-time position in New York City. This role entails direct supervision of food-service associates, employee training, and enforcing quality and safety standards. The ideal candidate will have previous...Full time
- A leading entertainment organization in New York City is seeking a part-time BOH Team Lead to oversee food preparation and maintain hygiene standards. The ideal candidate will manage and train staff, handle inventory, and ensure quality control. Candidates should have supervisory...Part timeWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!


