Campus Chef: Lead Culinary Team & Menu Dev
Flik Hospitality Group
Flik Hospitality Group in Chicago, IL is seeking a Campus Chef to lead culinary operations in airline lounge settings. You will oversee menu development, inventory, cost controls and staff development to ensure safe, on-trend food production.
The role emphasizes leadership, catering event planning, and strong communication across teams within a hospitality powerhouse. Join to advance culinary standards and be part of a national program.
#J-18808-LjbffrVacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Campus Chef: Lead Culinary Team & Menu Dev in Chicago, IL vacancy
- ...Hospitality Group is seeking a Sous Chef for Northwestern University’s Kellogg Global Hub to lead the campus dining operation with an energetic, hands-on culinary professional. You will help... ...oversee daily cooking, and guide a team of hourly union associates to maintain...SuggestedHourly pay
- ...University’s Kellogg Global Hub seeks a hands-on Sous Chef to lead daily culinary operations, develop menus, and oversee a team of hourly union associates. You’ll work closely... ..., and service excellence in a high-profile campus dining environment. The role requires...SuggestedHourly pay
$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is... ...a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...Suggested- The Ritz-Carlton, Chicago is seeking a Torali Sous Chef to lead the culinary team in the hotel's restaurant(s) and room service. You will oversee daily... ..., and collaborate with leadership to execute the menu and manage inventory. As a key member of the culinary team...Suggested
$60k - $70k
Description TITLE: Sous Chef DEPARTMENT: Kitchen REPORTS TO: Executive... ...and work with all cook and culinary staff in order to prepare,... ...in the preparation of all menu items. Read and employ math skills... ...market conditions. Eligible team members may have access to a...SuggestedWork at officeLocal areaWeekend work- ...Marriott Chicago O'Hare is seeking an Executive Chef to lead all culinary operations across restaurants, banquets, catering and room service. You will guide the culinary team to deliver exceptional food quality, presentation, and guest satisfaction while controlling costs...
Marriott-Internationa
Chicago, IL5 days ago - Levy is seeking an experienced Events Sous Chef to lead culinary operations for River Roast Events in a high-profile hospitality setting. You... ...cost-control standards. You will mentor and develop culinary teams, forecast staffing needs, and drive food-cost targets. #J-1...
- DineAmic Hospitality is seeking a skilled Sous Chef to support the Executive Chef and lead kitchen teams at Violi in Oak Brook. You will supervise line cooks and dish team, manage daily kitchen operations, and ensure high standards of quality and service. Ideal candidates...
- ...Entertain You restaurant, is hiring a Sous Chef in Chicago, IL. The role demands 2+... ...chef experience and the ability to lead back-of-house teams across shifts, including early mornings... ...discounts and an EAP program. Join a culinary-driven company prioritizing growth and...Early shift
- ...Lifestyle Corporation seeks a seasoned culinary professional to oversee daily kitchen operations... ...hygiene and safety standards. You will lead Sous Chefs and cooks, manage inventory, schedule... ...train new employees, and contribute to menu development to meet resident preferences...
$55k - $75k
...Oakbrook is now hiring a SOUS CHEF! Lettuce Entertain You... .... We reward our teams with benefits, career-long... ...Lettuce? Lettuce is a culinary-driven restaurant company... ...and all other BOH teams Lead BOH pre-shift meetings and... ...ensure quality of all menu items Purchase and order...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift- Antico Posto in Oak Brook IL is hiring a Sous Chef with 2-3 years of sous chef experience to lead kitchen operations and supervise BOH staff. The role supports food prep, inventory management, and collaboration with the GM and chefs to maintain recipe standards. We offer...Shift work
- ...Hospitality Corp. is seeking experienced Executive Chefs in Chicago to manage day-to-day BOH operations and lead teams of up to 50 members. Candidates should have 7-10... ...with safety guidelines, and training staff on menu items. This position offers flexibility in scheduling...Flexible hours
- ...operates the United Airlines Lounges, and as Floating Sous Chef you will travel to and support the SFO, DEN, EWR, IAD... ...You will supervise hourly associates, contribute to menu development, and partner with the culinary team to deliver high-quality catering #J-18808-Ljbffr...Hourly payLocal area
- DineAmic Hospitality in Chicago is seeking a Sous Chef to provide leadership and support to kitchen staff, assisting the Executive Chef with monitoring activities, expediting orders, and stepping in during absence to maintain direction. You will oversee daily kitchen operations...
- ...Supremo Foods is seeking a company-wide culinary expert who will serve as the brand spokesperson... ...collaborate with the public relations team, support sales through targeted outreach,... ...content for promotions. You will lead menu development for seminars, create promotional...
CareersInFood.com
Chicago, IL4 days ago $120k - $125k
...sharing their passion. Join our team and see the FLIK difference.... ...Summary: Working as the Campus Chef will allow you the opportunity... ...purpose of this job is to lead culinary operations in all areas of the... ...You will be responsible for menu development, inventory, purchasing...Work at officeLocal areaRemote workFlexible hours- ...PLATE CATERING LTD is seeking a Pastry Chef to lead all pastry and dessert operations across... ...efficiency. You will recruit, mentor a pastry team and collaborate with Executive Chef and... ...dessert experiences in line with Blue Plate’s culinary standards. #J-18808-Ljbffr...
Blue Plate Catering
Chicago, IL5 days ago - Hilton Chicago is seeking a Banquet Chef to lead culinary production for high-volume banquet events. The role emphasizes training, developing staff, and building team camaraderie. A driven leader with 2-3 years of kitchen management experience is preferred, with union...Full time
- Belmont Village Senior Living is seeking a hands-on Chef Manager to lead culinary operations across a community dining program. You’ll collaborate with front and back of house teams to deliver hospitality-focused meals and mentor culinary staff for growth. You’ll ensure...
- ...and entertainment hospitality company, seeks an Events Sous Chef to lead culinary operations for River Roast Events. You will execute menus, maintain... ...planning to deliver exceptional guest experiences. Join a team focused on quality, safety, cost control, and hospitality...
- Join the culinary team at the Obama Presidential Center and help bring a world-class culinary and hospitality program to one of Chicago... ...s most prestigious cultural destinations. As Catering Sous Chef, you will lead onsite catering and events, work alongside the Executive...
- HMSHost Corporation at Chicago Airport is seeking a Sous Chef to oversee a kitchen with complex operations, manage food production, and supervise kitchen staff. The role includes assisting with menu planning, inventory, and cost control, while ensuring high-quality customer...
- ...Italian cafe and wine bar located in Oakbrook Center, is hiring a Sous Chef with 2 years of sous chef experience. Join Lettuce Entertain You... ...role overseeing BOH operations and ensuring quality across the menu. You will partner with management to train and develop kitchen...
- ...You restaurant in Chicago, seeks a sous chef to lead BOH operations across multiple sites. The... ...a strong emphasis on ramen and Japanese culinary excellence. The ideal candidate has 2-3+... ..., and proven skills in managing kitchen teams while delivering exceptional guest...
- Lettuce Entertain You Restaurants in Chicago's Fulton Market District is hiring a Sous Chef for Pizzeria Gabbo. Join a dynamic kitchen team responsible for two pizza styles, Italian classics, and a vibrant bar program. You will oversee BOH operations, mentor staff, manage...
- ...Resorts seeks a skilled Banquet Sous Chef for on-site operations in Chicago. You will lead banquet kitchen production,... ...supporting the Executive Chef in menu creation and service execution. Ideal... ...5+ years in hotel kitchens with culinary education, strong leadership, and...
- Belmont Village Oak Park is seeking a Sous Chef to oversee kitchen and dining room operations, train staff, and prepare meals... ...experience in a high-volume restaurant setting, strong culinary skills, and a team-oriented attitude. #J-18808-Ljbffr Belmont Village Oak Park
- ...of Lettuce Entertain You Restaurants, seeks a professional Sous Chef to lead BOH operations and ensure quality. The role requires 2-3 years... ...costs, and collaborating with the GM and chefs to develop the team. Competitive pay and benefits offered. #J-18808-Ljbffr WildfireShift work
- Pizzeria Portofino is seeking a Sous Chef for our Chicago riverfront location. The role involves... ...prep, and ensuring quality across all menu items. This is a hands-on leadership role... ...-service restaurant and the ability to lead kitchen staff. Compensation reflects competitive...Shift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Campus Chef: Lead Culinary Team & Menu Dev. Be the first to apply!
