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Sous Chef

$48k - $52k

The Columns

New Orleans, LA
Sous Chef

The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team.

Benefits

  • Competitive salary
  • Eligibility for fully paid health insurance (including vision and dental)
  • Two weeks paid time off
  • Consistent schedule (as much as possible)
  • Family meal every shift
  • 50% dining discount at The Columns and all sister restaurants

About the Role

As Sous Chef, you will play a key role in supporting the leadership of our kitchen under Chef Paul Terrebonne. Responsibilities include:

  • Leading and supporting the culinary team and food runners
  • Executing dishes according to recipes and restaurant standards
  • Expediting service with precision and efficiency
  • Training new line cooks
  • Assisting with banquets and daily prep
  • Maintaining an organized, clean, and professional kitchen environment
  • Contributing creativity, attention to detail, and consistency to every service

Qualifications

  • Minimum 1 years of back-of-house management experience
  • Strong expediting skills
  • Ability to work evening shifts and weekend
  • Excellent organizational and multitasking abilities
  • Team-oriented mindset with strong leadership skills
  • Positive attitude and genuine passion for food, hospitality, and guest experience

Join Our Team

To apply, please send your resume to View email address on click.appcast.io or submit directly through this posting. Qualified candidates will be contacted to schedule an interview.

We look forward to hearing from you!

Compensation: Salary ($48,000.00 - $52,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

  • Cooking
  • Culinary Creativity
  • Plating
  • Ability to Follow Recipes
  • Time Management
  • Menu item preparation
  • Organization
  • Problem Solving Skills
Apply
Vacancy posted 1 day ago
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