Steakhouse Sous Chef & Kitchen Manager | Menu & Ops Lead
NextGen Hospitality Solutions
NextGen Hospitality Solutions in New York invites applications for a Sous Chef / Kitchen Manager at our upscale steakhouse. This full-time, on-site role blends hands-on cooking leadership with kitchen operations oversight. You will train staff, collaborate on menu development with the Executive Chef, ensure food safety, and maintain top-quality plating to deliver an exceptional dining experience. The position offers growth opportunities in a vibrant culinary environment. #J-18808-Ljbffr NextGen Hospitality Solutions
Vacancy posted 2 days ago
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